Craving something sweet but sticking to your keto diet? Well, you’re in luck because today I’m sharing my secret recipe for the best Keto Almond Flour Chocolate Chip Cookies that are so delicious, you’ll forget they’re low-carb! These chewy, soft, and indulgent cookies are perfect for satisfying your sweet tooth without compromising your dietary goals. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re a keto newbie or a seasoned pro, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Soft, chewy, and indulgent texture that’s hard to resist
- Low-carb and keto-friendly, making it perfect for those on a ketogenic diet
- Quick and easy to prepare—ready in under 30 minutes
- Uses simple ingredients that are easy to find
- Perfect for a quick family dinner dessert or as a snack
Ingredients
Here’s what you’ll need to make these delicious Keto Almond Flour Chocolate Chip Cookies:
- 2 cups almond flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, softened
- 3/4 cup sugar-free sweetener
- 1 egg
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 3.5 oz keto-approved chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these scrumptious cookies:
- In a small bowl, whisk together the almond flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar-free sweetener. Beat in the egg and mix in the heavy cream and vanilla.
- Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined, mix in the chocolate chips.
- Scoop the dough into 1-inch balls, flatten slightly, and place on a parchment-lined baking tray. Refrigerate the dough for at least 30 minutes or overnight.
- Preheat your oven to 350 degrees.
- Bake for 12 to 15 minutes, or until the edges start to brown. Let the cookies rest on the baking tray for 2 minutes before transferring them to a cooling rack.
Pro Tips for Making the Recipe
Here are some helpful tips to ensure your cookies turn out perfectly every time:
- Make sure to use high-quality almond flour for the best texture.
- Chill the dough to help the cookies retain their shape while baking.
- Don’t overbake—cookies should be lightly golden around the edges.
- For an extra chewy center, bake for 10-12 minutes.
How to Serve
These cookies are perfect on their own as a sweet treat, but you can also:
- Pair them with a glass of unsweetened almond milk for a classic cookie-milk combo.
- Enjoy them as a dessert after a quick family dinner.
- Share them with friends and family who love keto treats.
Make Ahead and Storage
These cookies are great for making ahead and storing:
- Store in an airtight container at room temperature for up to 5 days.
- Freeze for up to 2 months and thaw when needed.
And there you have it—my go-to recipe for the best Keto Almond Flour Chocolate Chip Cookies! Whether you’re in the mood for something sweet or need a quick dessert idea, these cookies are sure to hit the spot. Don’t forget to check out my other cookie recipes like How to Make the Best Chocolate Chip Cookies, How to Make the Best Everyday Chocolate Chip Cookies, and How to Make Perfect Chocolate Chip Cookies for more delicious inspiration. Happy baking!
Keto Almond Flour Chocolate Chip Cookies
Ingredients
Method
- In a small bowl, whisk almond flour, baking powder, and salt together. Set aside.
- In a large bowl, cream together the butter and sugar substitute. Beat in egg and mix in heavy cream and vanilla.
- Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined, mix in the chocolate chips.
- Scoop into 1-inch balls, flatten, and place on a parchment-lined baking tray. Refrigerate dough for at least 30 minutes or overnight.
- Preheat oven to 350 degrees.
- Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes, then transfer to a cooling rack.
