How to Make Perfect Chocolate Chip Cookies

Hey there, cookie lovers! Today, I’m thrilled to share with you my secrets for making the perfect chocolate chip cookies. Soft, chewy, and loaded with melted chocolate, these cookies are sure to become a family favorite. Whether you’re a seasoned baker or a kitchen newbie, this recipe is designed to deliver that classic cookie experience we all love. So, grab a cup of coffee, get comfy, and let’s dive into the world of chocolate chip cookie perfection!

Why You’ll Love This Recipe

• Soft and chewy centers with golden edges
• Packed with semisweet and milk chocolate chips for maximum flavor
• Simple, tried-and-true ingredients you probably have on hand
• Perfect for a quick family dinner dessert or a weeknight treat
• Customizable with your favorite mix-ins

Ingredients

Here’s what you’ll need to make these scrumptious cookies:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these perfect chocolate chip cookies:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, beat the butter and both sugars until light and fluffy. Add the salt, vanilla, and eggs; mix until well combined.
4. Gradually add the flour mixture, mixing just until incorporated. Stir in those delicious chocolate chips!
5. Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake until the cookies are golden around the edges but still soft in the center, about 10 to 12 minutes.
7. Remove from the oven, let cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Pro Tips for Making the Recipe

Here are a few tips to ensure your cookies turn out perfectly every time:

• Use room temperature butter for a lighter, fluffier texture.
• Don’t overmix the dough—it can make the cookies tough.
• Chill the dough for 30 minutes if you want a thicker cookie.
• For an extra chewy center, bake for 8-10 minutes.

How to Serve

These cookies are perfect on their own, but here are a few ideas to take them to the next level:

• Pair with a cold glass of milk for the ultimate cookie experience.
• Use them as the base for ice cream sandwiches.
• Share with friends and family for a thoughtful treat.

Make Ahead and Storage

These cookies are great for making ahead and storing:

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Freeze dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake frozen dough balls for an additional 1-2 minutes.

And there you have it—my secret to making the perfect chocolate chip cookies! Whether you’re whipping up a batch for a weeknight dinner or a special occasion, these cookies are sure to be a hit. Don’t forget to check out my other cookie recipes like How to Make the Best Chocolate Chip Cookies and How to Make the Best Everyday Chocolate Chip Cookies for more cookie inspiration. Happy baking!

Perfect Chocolate Chip Cookies

Classic, chewy, and deliciously sweet, these chocolate chip cookies offer the perfect balance of flavors and textures for any cookie lover.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together flour and baking soda; set aside.
3. In a large bowl, beat butter and both sugars until light and fluffy. Add salt, vanilla, and eggs; mix until well combined.
4. Gradually add flour mixture, mixing just until incorporated. Stir in chocolate chips.
5. Drop dough by rounded tablespoons onto prepared baking sheets, spacing about 2 inches apart.
6. Bake until cookies are golden around the edges but still soft in the center, 10 to 12 minutes.
7. Remove from oven, and let cool on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

Notes

For the best results, ensure butter is at room temperature before starting, as this will help create a fluffier texture in the cookies.