How to Make the Best Chocolate Chip Cookies

Hey there, cookie lovers! Today, I’m super excited to share with you my absolute favorite recipe for the best chocolate chip cookies you’ve ever tasted. Whether you’re a cookie newbie or a seasoned baker, this recipe is guaranteed to become your go-to. So, grab a cup of coffee, get comfy, and let’s dive into the ultimate guide to making chewy, golden, utterly irresistible chocolate chip cookies!

Why You’ll Love This Recipe

• Perfectly chewy centers with crispy edges
• Golden brown butter flavor that takes it to the next level
• Easy to make and always a crowd-pleaser
• Customizable with your favorite mix-ins
• Ready in under 30 minutes

How to Make the Recipe

Let’s get baking! Here’s how to make the best chocolate chip cookies ever:

Step 1: Brown the Butter

Place the butter in a small saucepan and set over medium-low heat. Low heat is key to an even, golden browning! Use a silicone spatula to stir and scrape the butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam, then over time the foam bubbles will get smaller and the butter will begin to emit a warm, nutty aroma. Continue to cook the butter, occasionally stirring and scraping with your spatula, until the butter begins to take on color and you see small floating brown bits, about 5 to 7 minutes (these are the milk solids in your butter separating and toasting). Once the butter is golden brown, remove it from the heat and allow it to cool in the saucepan for a few minutes.

Step 2: Mix the Dough

In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a silicone spatula to mix together. Add the egg, extra egg yolk, and vanilla and mix well.

Step 3: Add Dry Ingredients

Add in the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter. The dough should be soft but not sticky, so when you touch it with your finger, it gives just a little.

Step 4: Fold in Chocolate Chips

Fold in the chocolate chips until evenly distributed. Do not over mix. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight).

Step 5: Bake the Cookies

Preheat the oven to 350°F. Line two baking sheets with parchment paper. Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Use a 1 ½ ounce cookie scoop to portion out equal amounts of dough. Place on the prepared baking sheets, spacing the dough 2 inches apart.

Step 6: Cool and Enjoy

Bake until the cookies have puffed up and are light golden brown around the edges but still somewhat soft in the middle, 12 to 13 minutes. Remove the baking sheet from the oven, sprinkle with flaky sea salt (if using), and allow the cookies to cool slightly on the baking sheet before serving.

Pro Tips for Making the Recipe

Here are a few tips to ensure your cookies turn out absolutely perfect every time:

• Don’t skip browning the butter—it’s what gives these cookies that rich, nutty flavor!
• Chill the dough for at least 1 hour to allow the flour to hydrate and the butter to firm up. This will help the cookies retain their shape while baking.
• Use high-quality chocolate chips or chopped chocolate for the best flavor.
• Don’t overbake! The cookies should still be soft in the center when you take them out of the oven.
• Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

How to Serve

These cookies are perfect on their own as a sweet treat, but here are a few ideas for serving them:

• With a glass of cold milk for the ultimate cookie experience
• As a base for ice cream sandwiches
• Crumbled over vanilla ice cream
• As part of a cookie platter for your next gathering

Make Ahead and Storage

These cookies are perfect for making ahead. Here’s how to store them:

• Dough: The dough can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. Let it thaw overnight in the fridge before using.
• Baked Cookies: Store the baked cookies in an airtight container at room temperature for up to 5 days. For an extra chewy cookie, store them in a container with a piece of bread to absorb any dryness.

And there you have it—everything you need to make the best chocolate chip cookies ever! Whether you’re baking for a weeknight dinner, a special occasion, or just because, these cookies are sure to be a hit. Happy baking, and don’t forget to share those cookies with the people you love!

Looking for more delicious cookie recipes? Check out our How to Make the Best Chocolate Chip Cookies for even more inspiration!