How to Make the Best Everyday Chocolate Chip Cookies

There’s nothing quite like the smell of fresh-baked chocolate chip cookies wafting from the oven, is there? Today, I’m thrilled to share my go-to recipe for the best everyday chocolate chip cookies that are soft, chewy, and packed with rich, melty chocolate in every bite. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe

• Perfectly chewy texture with a golden edge and soft center
• Packed with three types of chocolate chips for maximum flavor
• Uses brown butter for a deeper, nuttier taste
• Easy to make ahead and store for later
• Classic comfort food that’s perfect for any occasion

Ingredients

Here’s what you’ll need to make these delicious cookies. Don’t worry, it’s a straightforward list of pantry staples and chocolatey goodness!

• 14 tablespoons (196g) salted butter
• 2 and 1/2 (300g) cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon flaky sea salt
• 1 cup + 2 Tablespoons (237g) dark brown sugar (packed)
• 1/2 cup (99g) granulated sugar
• 2 teaspoons vanilla
• 2 large eggs (room temperature)
• 1 cup milk chocolate chips
• 1 cup dark chocolate chips
• 1/2 cup bittersweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create these scrumptious cookies. The key to their chewy texture lies in the brown butter, so don’t skip that step!

1. Brown the Butter: Place the butter in a small sauce pan over medium-high heat and cook for about 2 minutes, stirring almost constantly, until the butter has completely melted and lightly browned. Remove from heat and scrape the butter (and any brown specks) into a heatproof bowl. Chill in the refrigerator until it returns to room temperature, about an hour to an hour and a half.
2. Preheat Oven: Once the butter is ready, preheat your oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside.
3. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.
4. Mix Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, add the chilled brown butter and both sugars. Beat on medium speed for about 2 minutes, or until light and fluffy. Add the vanilla and beat smooth. Then, add the eggs one at a time, beating well after each addition.
5. Combine Dough: Gently fold in the flour mixture with a wooden spoon, stirring only until the flour begins to disappear. Fold in the chocolate chips.
6. Scoop Cookies: Roll 3 tablespoon-sized balls of dough between your palms to form balls (they should be big, almost a 1/4 cup). Place on prepared sheets, leaving plenty of room for spreading. Bake one sheet at a time for 11 minutes, or until golden at the edges but still soft in the middle.
7. Cool Cookies: Let cool for 10 minutes on the sheet before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are a few tips to ensure your cookies turn out perfectly every time:

• Room Temperature Eggs: This ensures they incorporate smoothly into the dough.
• Don’t Overmix: Stop mixing as soon as the flour disappears to keep the cookies tender.
• Chill Dough: If you want a thicker cookie, chill the dough for 30 minutes before baking.
• Use Quality Chocolate: The combination of milk, dark, and bittersweet chocolate chips gives the best flavor.

How to Serve

These cookies are a delight on their own, but here are a few ideas to take them to the next level:

• Enjoy with a cold glass of milk for the ultimate nostalgic treat.
• Pair with a scoop of vanilla ice cream for a cookie sandwich.
• Serve warm from the oven for a cozy family dessert.

Make Ahead and Storage

These cookies are perfect for making ahead or storing for later:

• Dough: Chill the dough in the refrigerator for up to 3 days or freeze for up to 2 months. Let frozen dough come to room temperature before baking.
• Cookies: Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 2 months.

Looking for more chocolate chip cookie inspiration? Check out my recipes for Brown Butter Sea Salt Chocolate Chip Cookies and Best Chewy Brown Butter Chocolate Chip Cookies Recipe. For a slightly different twist, try my Best Browned Butter Chocolate Chip Cookies Recipe.

Everyday Chocolate Chip Cookies

A classic chocolate chip cookie recipe with a rich, buttery flavor and a variety of chocolate chips for the ultimate treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 14 tablespoons salted butter
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon flaky sea salt
• 1.25 cups dark brown sugar packed
• 0.5 cups granulated sugar
• 2 teaspoons vanilla
• 2 large eggs room temperature
• 1 cups milk chocolate chips
• 1 cups dark chocolate chips
• 0.5 cups bittersweet chocolate chips

Method

 

1. Melt butter in a saucepan over medium-high heat until lightly browned, then chill until solidified.
2. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
3. Whisk together flour, baking soda, and sea salt. Beat browned butter, sugars, vanilla, and eggs. Mix in flour mixture.
4. Fold in chocolate chips. Roll dough into 3-tablespoon balls and bake for 11 minutes.
5. Cool cookies on the sheet for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Chilling the browned butter ensures a better texture and flavor in the cookies.