How to Make the Best Peach Cobbler Cocktail

Hey there, fellow cocktail lovers! Today, I’m super excited to share with you a recipe that’s about to become your new summer obsession: the Best Peach Cobbler Cocktail! Made with Crown Royal Peach Drink, this cocktail is as delicious as it is easy to make. Perfect for sipping on a warm evening or serving at your next backyard gathering, this Peach Cobbler Cocktail is sure to be a crowd-pleaser. So, grab your shaker and let’s dive in!

Why You’ll Love This Recipe

• Perfect blend of sweet and tangy flavors
• Quick and easy to prepare
• Uses Crown Royal Peach for a smooth, rich taste
• Great for summer parties or cozy nights in
• Can be paired with your favorite desserts

Ingredients

Here’s what you’ll need to make this delicious Peach Cobbler Cocktail:

• 2 ounces Crown Royal peach whiskey
• 2 ounces RumChata horchata cream liqueur
• ½ ounce fresh lemon juice
• ½ tsp honey (or to taste)
• Ice cubes
• 1 Tbsp brown sugar
• ¼ tsp cinnamon
• 1 fresh lemon or peach wedge (to wet the glass)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this tasty cocktail:

1. Combine the brown sugar and cinnamon for the rim on a plate or in a shallow bowl. Rim your glass by running a lemon or peach wedge around the outside edge. Then, dip the wet edge of the glass into the brown sugar and cinnamon mixture, turning to coat. Fill the glass with ice.
2. Add the Crown Royal peach, RumChata, lemon juice, and honey to a cocktail shaker (or mason jar with lid) along with a couple ice cubes.
3. Shake until lightly frothy and chilled, usually 20-30 seconds, then strain into your prepared glass.
4. Garnish with a fresh slice of peach if desired, and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to make your Peach Cobbler Cocktail even better:

• Use fresh lemons for the best flavor.
• Adjust the amount of honey to your taste for sweetness.
• For a fancier look, garnish with a slice of peach or a sprinkle of cinnamon.

How to Serve

This cocktail is perfect on its own, but it also pairs wonderfully with desserts like Fresh Southern Peach Cobbler or Peach Cobbler. For a lighter option, try pairing it with a Fresh Peach Crisp.

Make Ahead and Storage

You can prepare the brown sugar and cinnamon rim ahead of time and store it in an airtight container for up to 3 days. The cocktail is best made fresh, but you can prepare the ingredients and store them in the fridge until ready to serve.

There you have it, folks! A delicious and easy-to-make Peach Cobbler Cocktail that’s sure to become your new favorite drink. Cheers to good times and great taste!

Peach Cobbler Cocktail (Crown Royal Peach Drink)

A sweet and creamy cocktail blending Crown Royal peach whiskey with RumChata, lemon juice, and honey, served in a cinnamon-sugar rimmed glass.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 1 cocktail

Course: drink

Cuisine: American

Calories: 274

Ingredients Method Notes

Ingredients

  

• 2 ounces Crown Royal peach whiskey
• 2 ounces RumChata horchata cream liqueur
• ½ ounce fresh lemon juice
• ½ tsp honey (or to taste)
• Ice cubes
• 1 Tbsp brown sugar
• ¼ tsp cinnamon
• 1 fresh lemon or peach wedge (to wet the glass)

Method

 

1. Combine brown sugar and cinnamon on a plate. Rim glass with lemon or peach wedge, then dip into sugar mixture.
2. Add Crown Royal, RumChata, lemon juice, and honey to a shaker with ice. Shake until frothy.
3. Strain into prepared glass and garnish with a peach slice if desired.

Notes

Adjust honey to taste for sweetness preference.