How to Make the Best Peach Cobbler

There’s something truly special about a warm, flaky, and juicy peach cobbler straight from the oven. It’s a dessert that feels like home, like a big hug in a baking dish. Today, I’m excited to share with you how to make the best peach cobbler using fresh peaches and a simple, flaky crust. This recipe is perfect for anyone looking for a classic Southern dessert that’s both easy to make and bursting with flavor. Whether you’re a seasoned baker or a kitchen newbie, this peach cobbler recipe is sure to become a family favorite!

Why You’ll Love This Recipe

• Uses fresh, juicy peaches for the best flavor
• Flaky, buttery crust that’s easy to prepare
• Perfect for family gatherings or weeknight desserts
• Can be made with fresh or canned peaches
• Ready in under an hour

Ingredients

Here’s what you’ll need to make this delicious peach cobbler:

• 5 fresh peaches, sliced
• 3/4 cup granulated sugar (150 g)
• 1/4 teaspoon salt
• 6 tablespoons butter (85 g)
• 1 cup all-purpose flour (120 g)
• 1 cup granulated sugar (200 g)
• 2 teaspoons baking powder
• 3/4 cup milk (180 ml)
• Ground cinnamon for sprinkling

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this mouthwatering peach cobbler:

1. Add the sliced peaches, sugar, and salt to a saucepan and stir to combine. If using canned peaches, you can skip this step and start with step 3.
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and the peaches start to release their juices. Remove from heat and set aside.
3. Preheat your oven to 350 degrees F. Slice the butter into pieces and place them in a 9×13-inch baking dish. Put the dish in the oven while it preheats to let the butter melt. Once melted, remove the pan from the oven.
4. In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk just until combined. Pour the batter into the pan over the melted butter and smooth it into an even layer.
5. Spoon the peaches and their juices (or canned peaches) over the batter. Sprinkle generously with cinnamon on top.
6. Bake at 350 degrees for about 38-40 minutes, or until the crust is golden brown and the filling is bubbly. Serve warm, with a scoop of vanilla ice cream if desired!

Pro Tips for Making the Recipe

Here are some tips to ensure your peach cobbler turns out perfectly every time:

• Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t in season, canned peaches work beautifully too.
• Don’t overmix the batter—it should still be slightly lumpy when you pour it into the pan.
• Let the cobbler cool for a few minutes before serving to let the juices set.
• For an extra crispy crust, bake for an additional 5-10 minutes, keeping an eye to prevent burning.

How to Serve

This peach cobbler is versatile and can be served in many ways:

• Warm, topped with vanilla ice cream
• With a dollop of whipped cream
• As a side dish for brunch
• Chilled, straight from the fridge (though it’s best warm!)

Make Ahead and Storage

If you want to make this cobbler ahead of time:

• Prepare the peach filling and store it in the fridge for up to 24 hours before baking.
• Assemble the cobbler up to a day in advance, but bake it just before serving for the freshest flavor.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.

Looking for more delicious peach recipes? Check out my Best Peach Sorbet Without Ice Cream Maker Recipe for a light and refreshing dessert, or my Best Southern Peach Bread Recipe for a tasty breakfast or snack. And if you’re a peach lover like me, don’t miss my How to Make the Best Fresh Southern Peach Cobbler for another take on this classic dessert!

Peach Cobbler

A classic Southern dessert featuring tender peaches topped with a crispy, golden-brown crust, perfect for warm weather or holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 people

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

• 5 peaches
• 3/4 cup granulated sugar (150 g)
• 1/4 teaspoon salt
• 6 Tablespoons butter (85 g)
• 1 cup all-purpose flour (120 g)
• 1 cup granulated sugar (200 g)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (180 ml)
• ground cinnamon

Method

 

1. Add sliced peaches, sugar, and salt to a saucepan, stir to combine, and cook until sugar dissolves.
2. Preheat oven to 350°F. Melt butter in a 9x13-inch baking dish.
3. Mix flour, sugar, baking powder, and salt. Stir in milk until combined, then pour over melted butter.
4. Spoon peaches and juice over batter, sprinkle with cinnamon.
5. Bake at 350°F for 38-40 minutes. Serve warm with ice cream if desired.

Notes

For an extra crispy crust, bake for an additional 5-10 minutes. Serve with vanilla ice cream for a classic combination.