There’s something truly special about a warm, bubbly peach cobbler fresh from the oven, isn’t there? It’s like a big hug in a baking dish, perfect for those cozy family dinners or summer gatherings. Today, I’m excited to share with you my secrets for making the best Fresh Southern Peach Cobbler you’ve ever tasted. It’s a classic recipe with a few tweaks that make it stand out, and it’s sure to become a family favorite!
Why You’ll Love This Recipe
- It’s a classic Southern dessert with a golden, flaky crust and tender, juicy peaches.
- The recipe is surprisingly easy to make, even if you’re new to baking.
- It’s perfect for using up fresh peaches, but you can also use canned peaches if fresh ones aren’t in season.
- The cobbler topping is buttery and crispy, with just the right amount of sweetness.
- It’s a crowd-pleaser that’s sure to disappear quickly at any gathering.
Ingredients
Here’s what you’ll need to make this delicious Fresh Southern Peach Cobbler:
Peach Filling
- 8 fresh peaches, peeled, pitted, and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Cobbler Topping
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- ¼ cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Prepare the Ingredients
Start by gathering all your ingredients. This will streamline your cooking process and ensure you have everything you need at hand.
Preheat the Oven
Preheat your oven to 425 degrees F (220 degrees C), setting the stage for a perfectly baked cobbler.
Mix the Peach Filling
In a large bowl, combine the sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything well to ensure the peaches are evenly coated. Pour this mixture into a 2-quart baking dish and bake in your preheated oven for 10 minutes.
Prepare the Cobbler Topping
While the peaches are baking, take a large bowl and mix together the flour, white sugar, brown sugar, baking powder, and salt. Cut in the chilled butter using your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in boiling water just until the mixture is combined.
Add the Topping
Remove the peaches from the oven and carefully drop spoonfuls of the topping over them. Don’t worry about smoothing it out; the rustic look is part of its charm!
Sprinkle Cinnamon Sugar
Mix the white sugar and cinnamon together in a small bowl and sprinkle it evenly over the entire cobbler. This will give a delightful, sweet crust to the topping.
Bake the Cobbler
Return the dish to the oven and bake for about 30 minutes, or until the topping is golden brown and the peach filling is bubbly. The aroma will be irresistible!
Pro Tips for Making the Recipe
- Use Fresh Peaches: Fresh peaches make a big difference in the flavor and texture of the cobbler. If you can’t find fresh peaches, you can use canned peaches as a substitute.
- Don’t Overmix: When mixing the cobbler topping, be careful not to overmix. This will help the topping stay light and flaky.
- Let It Rest: Let the cobbler rest for about 10 minutes before serving. This allows the filling to thicken and the flavors to meld together.
How to Serve
This cobbler is best served warm, straight from the oven. You can serve it as is, or add a scoop of vanilla ice cream for an extra-special treat. It’s also delicious with a drizzle of caramel sauce or a sprinkle of powdered sugar on top.
Make Ahead and Storage
If you want to make this cobbler ahead of time, you can prepare the peach filling and store it in the refrigerator for up to 24 hours. The cobbler topping can also be made ahead and stored in an airtight container at room temperature for up to 2 days.
Once baked, the cobbler can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat it in the oven at 350 degrees F (175 degrees C) for about 15-20 minutes to restore its warmth and crispiness.
And there you have it, folks! A classic Southern dessert that’s sure to become a staple in your household. If you’re looking for more delicious peach recipes, be sure to check out my Best Peach Sorbet Without Ice Cream Maker Recipe and my Best Southern Peach Bread Recipe for even more ways to enjoy this sweet summer fruit.
Fresh Southern Peach Cobbler
Ingredients
Method
- Prepare the Ingredients: Gather all ingredients to streamline the cooking process.
- Preheat the Oven: Preheat oven to 425°F (220°C).
- Mix the Peach Filling: Combine peaches, sugars, spices, lemon juice, and cornstarch. Bake in a 2-quart dish for 10 minutes.
- Prepare the Cobbler Topping: Mix flour, sugars, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water.
- Add Topping and Sprinkle: Drop topping over peaches, then sprinkle with cinnamon sugar.
- Bake: Bake for 30 minutes until golden and bubbly.
