How to Make the Best Gluten Free Chocolate Chip Cookies

Hey there, fellow cookie lovers! Are you craving something sweet, chewy, and utterly delicious, but without the gluten? Well, you’re in the right place! Today, I’m thrilled to share with you my secret recipe for the best gluten-free chocolate chip cookies that are so good, you’ll forget they’re even gluten-free. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is a game-changer. So, grab your mixing bowl and let’s dive in!

Why You’ll Love This Recipe

• Soft, chewy, and perfectly textured cookies that rival their gluten-containing counterparts.
• Easy to make with just a few simple ingredients.
• Perfect for family gatherings, weeknight treats, or even as a quick addition to your quick family dinners.
• No fancy equipment or complicated steps required—just pure, unadulterated cookie joy!

Ingredients

Here’s what you’ll need to make these incredible gluten-free chocolate chip cookies:

• 1/2 cup butter (regular or dairy-free)
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/3 cup dark brown sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups Bob’s Red Mill GF 1:1 Baking Flour (Blue Bag)
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Here’s how to make the best gluten-free chocolate chip cookies:

1. Add the butter to a large mixing bowl. If it’s not already softened, give it a quick 20-30 seconds in the microwave until it’s soft but not melted. When you press your finger on the top, it should leave an indent but still hold its shape.
2. Add all the sugars to the bowl with the butter and beat with an electric mixer until it’s fluffy, creamy, and well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Add in all the dry ingredients—flour, baking soda, baking powder, and salt. Make sure to spoon and level the flour to measure it correctly; don’t scoop directly from the bag.
5. Mix everything together until just combined, being careful not to overmix.
6. Fold in the chocolate chips. Scoop the dough into balls using about 2 tablespoons of dough for each cookie. I love using the medium cookie scoop for this step!
7. Place the dough balls on a baking sheet lined with parchment paper. Pop the sheet into the fridge to chill for 2 hours. Don’t skip this step—it’s crucial for the best texture!
8. About 15 minutes before you’re ready to bake, preheat your oven to 350 degrees Fahrenheit.
9. Bake the cookies for 10-14 minutes, depending on how chewy or crispy you like them. For gooey centers, take them out when the centers still look slightly undercooked. Remember to only bake one sheet at a time, with no more than 5-6 cookies per sheet to allow for spreading.
10. When the cookies come out of the oven, use a round cookie cutter to gently nudge each cookie into a perfect circle. Sprinkle a few extra chocolate chips on top while they’re still warm for that fresh-baked look.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they’re cool, store them in an airtight container for up to 3-5 days.

Pro Tips for Making the Recipe

Here are a few tips to ensure your gluten-free chocolate chip cookies turn out absolutely perfect:

• Room temperature egg: This ensures the dough comes together smoothly and evenly.
• Chill the dough: Don’t skip the chilling step! It helps the cookies retain their shape and bake up with the best texture.
• Don’t overbake: Take the cookies out when they still look slightly undercooked in the center for that chewy texture we all love.
• Use high-quality chocolate chips: The better the chocolate, the better the cookies!

How to Serve

These gluten-free chocolate chip cookies are perfect on their own, but here are a few ideas to take them to the next level:

• Serve warm with a glass of cold milk for the ultimate cookie experience.
• Pair them with a scoop of your favorite ice cream for a cookie sandwich.
• Include them in a dessert platter for your next gathering.

Make Ahead and Storage

These cookies are perfect for making ahead. Here’s how to store them:

• Dough: You can make the dough up to 2 days in advance and store it in the fridge until you’re ready to bake.
• Cookies: Once baked, store the cookies in an airtight container at room temperature for up to 3-5 days. For longer storage, you can freeze them for up to 2 months and thaw at room temperature when you’re ready to enjoy.

And there you have it—my secret recipe for the best gluten-free chocolate chip cookies that are sure to become a family favorite. Whether you’re a fan of chewy, gooey, or crispy cookies, this recipe delivers. So go ahead, grab a glass of milk, and indulge in these delicious treats. Happy baking!

For more cookie inspiration, check out my recipes for The Best Everyday Chocolate Chip Cookies, The Best Chewy Chocolate Chip Cookies, and The Best Browned Butter Chocolate Chip Cookies. Your taste buds will thank you!