Hey there, fellow cookie lovers! Today, I’m super excited to share with you my secrets for making the ultimate chewy chocolate chip cookies. There’s nothing quite like the smell of freshly baked cookies wafting through your home, and this recipe is guaranteed to become a family favorite. Whether you’re a cookie newbie or a seasoned baker, this guide will walk you through every step to ensure your cookies turn out perfectly chewy every time. So, grab your apron, preheat your oven, and let’s dive in!
Why You’ll Love This Recipe
- Perfectly chewy texture that stays soft for days
- Easy to make with just 7 simple ingredients
- Customizable to your taste preferences
- Great for quick family dinners or weeknight dessert ideas
- Pairs perfectly with a glass of cold milk
Ingredients
Here’s what you’ll need to make these delicious chewy chocolate chip cookies:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt (optional)
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 egg yolk
- 2 cups semisweet chocolate chips
- 1 tsp vanilla extract
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break down the process step by step:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, brown sugar, and white sugar. Whisk until smooth.
- Add the egg yolk and vanilla extract to the wet ingredients and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 12–14 minutes, or until the edges are lightly golden brown but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are a few tips to ensure your cookies turn out perfectly every time:
- Use high-quality chocolate chips for the best flavor.
- Don’t overbake! The cookies should be soft and chewy when removed from the oven.
- Chilling the dough is essential for achieving the perfect texture.
- For an extra crispy exterior, bake for 14–16 minutes.
How to Serve
These chewy chocolate chip cookies are delicious on their own, but here are a few ideas to take them to the next level:
- Pair with a glass of cold milk for the ultimate cookie experience.
- Use as the base for an ice cream sandwich with your favorite flavor.
- Crush them up and use as a topping for yogurt or oatmeal.
- Share with friends and family as a sweet gift.
Make Ahead and Storage
These cookies are perfect for making ahead and storing for later:
- Dough can be chilled in the refrigerator for up to 3 days.
- Baked cookies can be stored in an airtight container at room temperature for up to 5 days.
- Cookies can also be frozen for up to 2 months and thawed at room temperature when ready to eat.
And there you have it! A simple yet delicious recipe for chewy chocolate chip cookies that’s sure to become a staple in your household. For more cookie inspiration, check out my recipes for How to Make the Best Chocolate Chip Cookies and Best Chewy Brown Butter Chocolate Chip Cookies Recipe. Happy baking!
The Ultimate Chewy Chocolate Chip Cookie Recipe
Ingredients
Method
- Mix flour, baking soda, and salt in a medium bowl.
- Whisk together melted butter, brown sugar, white sugar, egg yolk, and vanilla extract.
- Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
- Chill dough for at least 2 hours.
- Scoop tablespoon-sized balls of dough onto a baking sheet, leaving 2 inches of space between each cookie.
- Bake at 325°F for 12–14 minutes, or until lightly golden.
