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Gluten Free Chocolate Chip Cookies

Soft, chewy, and delicious gluten-free chocolate chip cookies made with simple ingredients.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 1440
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter regular or dairy free
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/3 cup dark brown sugar
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups Bob's Red Mill GF 1:1 Baking Flour (Blue Bag) spoon and level, do not scoop from the bag
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Softened butter, sugars, and mix until fluffy. Add egg and vanilla, mix well.
  2. Add dry ingredients and mix until combined. Fold in chocolate chips.
  3. Scoop dough into balls, place on parchment-lined baking sheet, refrigerate 2 hours.
  4. Preheat oven to 350°F. Bake 10-14 minutes. For gooey cookies, bake 8-10 minutes.
  5. Shuffle round cookie cutter around each cookie for shape, sprinkle extra chocolate chips.
  6. Cool, transfer to wire rack, then airtight container for 3-5 days.

Notes

For best results, use high-quality chocolate chips and chill dough as instructed.