There’s something truly special about a warm, flaky, and sweet fried peach pie that just wraps you in comfort and happiness. Today, I’m excited to share with you my secret recipe for the Best Fried Peach Pie that’s sure to become a family favorite. Whether you’re a Southern dessert lover or just someone who craves something sweet, this recipe is perfect for you. And the best part? It’s easier than you think to make these golden, juicy treats at home!
Why You’ll Love This Recipe
- Perfectly balances sweet and tangy flavors
- Flaky, buttery crust that’s a dream to work with
- Quick and easy to make, even for beginners
- Great for using up fresh peaches or even canned peaches
- Can be made ahead and stored for later
Ingredients
Here’s what you’ll need to make these delicious fried peach pies:
- Double crust pie dough or canned biscuits
- 4 cups of fresh peaches (cut into small cubes)
- 1 cup granulated sugar
- Flour to roll the dough (pie or biscuit)
- 12 Tablespoons unsalted butter
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these mouthwatering fried peach pies. Don’t worry, it’s easier than you think!
Step 1: Prepare Your Filling
Start by preparing your peach filling. In a large bowl, combine your fresh peaches and granulated sugar. Let it sit for about 15 minutes to allow the peaches to release their juices and the sugar to dissolve. This step is crucial for that perfect balance of sweet and tangy flavors.
Step 2: Roll & Cut the Dough
Roll out your pie dough or canned biscuits on a lightly floured surface to about 1/4 inch thickness. If using pie dough, you can cut out circles using a biscuit cutter or the rim of a glass. If using canned biscuits, simply separate them and roll each biscuit into a thin circle.
Step 3: Put Your Pies Together
Place a few tablespoons of the peach filling in the center of each dough circle. Be careful not to overfill, as the pies will need to be sealed properly. Fold the dough over the filling to form a half-circle, then press the edges together with a fork to seal the pie. Make sure the edges are tightly sealed to prevent any filling from escaping during frying.
Step 4: Fry Your Pies
Heat about 2-3 inches of unsalted butter in a large skillet over medium heat until it reaches 350°F. Carefully place a few pies in the skillet (do not overcrowd) and fry for 2-3 minutes on each side, or until golden brown. Repeat with the remaining pies.
Pro Tips for Making the Recipe
- Make sure the oil is hot enough before frying to ensure a crispy crust.
- Don’t overfill the pies, as they can burst open during frying.
- Let the pies cool slightly before serving to avoid burning your tongue.
- Experiment with different types of sugar or spices for a unique flavor.
How to Serve
These fried peach pies are best served warm, dusted with powdered sugar, or with a scoop of vanilla ice cream on the side. For an extra indulgent treat, drizzle with caramel sauce or honey. If you’re looking for more delicious dessert ideas, be sure to check out my recipes for How to Make the Best Fresh Southern Peach Cobbler and How to Make the Best Old Oven Peach Cobbler.
Make Ahead and Storage
These pies can be made ahead and stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the uncooked pies on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Simply thaw and fry when you’re ready to enjoy.
There you have it, folks! A simple yet mouthwatering recipe for the Best Fried Peach Pie that’s sure to become a staple in your household. Don’t forget to share your creations with friends and family, and let me know how it turns out in the comments below. Happy baking!
Fried Peach Pie
Ingredients
Method
- Prepare Your Filling: Peel and cube the peaches, mix with sugar.
- Roll & Cut the Dough: Roll out dough, cut into circles for pie crusts.
- Put Your Pies Together: Place filling on one half, fold dough, seal edges.
- Fry Your Pies: Heat oil, fry pies until golden, drain on paper towels.
