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Close-up of golden-brown fried peach pies on a white plate.

Fried Peach Pie

A deliciously sweet and flaky fried pie filled with fresh peaches, perfect for a summer treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pies
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Double crust pie dough or canned biscuits
  • 4 cups fresh peaches cut into small cubes
  • 1 cup granulated sugar
Flour
  • 12 tablespoons unsalted butter

Method
 

  1. Prepare Your Filling: Peel and cube the peaches, mix with sugar.
  2. Roll & Cut the Dough: Roll out dough, cut into circles for pie crusts.
  3. Put Your Pies Together: Place filling on one half, fold dough, seal edges.
  4. Fry Your Pies: Heat oil, fry pies until golden, drain on paper towels.

Notes

Use fresh peaches for best flavor. Adjust sugar based on peach sweetness.