How to Make the Best Old Oven Peach Cobbler

There’s something special about a warm, homemade peach cobbler fresh from the oven. It’s like a big hug in a baking dish! Today, I’m excited to share my secrets for making the best old oven peach cobbler that’s sure to become a family favorite. This recipe is perfect for anyone looking for an easy, delicious dessert that’s loaded with juicy peaches and a golden, buttery crust. Whether you’re a seasoned baker or just starting out, this old oven peach cobbler is a must-try!

Why You’ll Love This Recipe

• It’s incredibly easy to make, requiring just a few simple ingredients.
• The combination of fresh peaches and a sweet, crumbly topping is absolutely irresistible.
• It’s perfect for family gatherings, potlucks, or even a quick weeknight dessert.
• You can use fresh or frozen peaches, making it a versatile option year-round.
• The old-timey flavor will remind you of grandma’s cooking!

Ingredients

Here’s what you’ll need to make this delicious old oven peach cobbler:

• 4 cups fresh or frozen peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this old oven peach cobbler:

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). While the oven is heating up, prepare your baking dish by lightly greasing it with butter or cooking spray.

2. Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Let it sit for about 15 minutes to allow the peaches to release their juices and the mixture to become syrupy.

3. Make the Batter

In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add in the whole milk and melted butter, stirring until the batter is smooth and free of lumps.

4. Assemble the Cobbler

Pour the peach mixture into the prepared baking dish. Then, drop spoonfuls of the batter evenly over the top of the peaches. Don’t worry if it doesn’t cover the entire surface perfectly—it will spread out during baking.

5. Bake

Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbly. You’ll know it’s done when the crust is crispy and the juices are actively bubbling around the edges.

6. Serve

Let the cobbler cool for a few minutes before serving. It’s best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your old oven peach cobbler turns out perfectly:

• Use fresh, ripe peaches for the best flavor. If using frozen peaches, thaw them first and pat dry with a paper towel to remove excess moisture.
• Don’t overmix the batter—it should still be slightly lumpy when you pour it over the peaches.
• If you want a crisper crust, bake the cobbler for an additional 5-10 minutes. Just keep an eye on it to prevent burning.

How to Serve

This old oven peach cobbler is delicious on its own, but here are a few ideas for how to serve it:

• Serve warm with a scoop of vanilla ice cream.
• Top with whipped cream or a drizzle of caramel sauce.
• Enjoy it as a dessert or even as a special breakfast treat.

Make Ahead and Storage

If you want to make this cobbler ahead of time, you can prepare the peach filling and batter separately and store them in the fridge overnight. Assemble and bake just before serving. Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Looking for more delicious peach recipes? Check out my Best Peach Sorbet Without Ice Cream Maker Recipe or my Best Southern Peach Bread Recipe. For a different twist on peach desserts, try my How to Make the Best Fresh Peach Crisp Recipe.

There you have it—my secret to making the best old oven peach cobbler! It’s a classic recipe that’s sure to become a staple in your household. Let me know in the comments how it turns out for you!

Old oven peach cobbler

A classic Southern dessert featuring tender peaches topped with a crispy, golden-brown crust, perfect for warm weather gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 people

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Peaches

• 4 cups fresh or frozen peaches, peeled and sliced

Dry ingredients

• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Batter ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted

Method

 

1. 1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. 2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Let it sit for 15 minutes to allow peaches to release their juice.
3. 3. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined. The batter should still be slightly lumpy.
4. 4. Pour the peach mixture into the prepared baking dish and spread evenly. Drop spoonfuls of the batter over the top, covering the entire surface.
5. 5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. 6. Let cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.

Notes

For the best flavor, use fresh peaches when in season. If using frozen, thaw and pat dry before using to avoid excess moisture.