Best Peach Cobbler Cookies with Crown Royal Glaze

Hey there, fellow dessert lovers! Today, I’m thrilled to share with you a recipe that’s about to become your new favorite: the Best Peach Cobbler Cookies with Crown Royal Glaze. Imagine the warmth of a classic peach cobbler, the crunch of a perfect cookie, and the elegance of a Crown Royal glaze all in one bite. Sounds irresistible, right? Let’s dive in and make some magic happen in the kitchen!

Why You’ll Love This Recipe

• Soft, chewy cookies with a hint of cinnamon and peach flavor
• A luxurious Crown Royal Peach glaze that takes these cookies to the next level
• Perfect for dessert lovers, potlucks, or as a special treat for your family
• Easy to make and customizable to your taste preferences
• Ready in under 30 minutes for a quick dessert fix

Ingredients

Here’s what you’ll need to make these scrumptious Peach Cobbler Cookies with Crown Royal Glaze:

• 1 cup (230 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup (150 g) diced fresh or canned peaches (drained)
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons Crown Royal Peach Whiskey (adjust to taste)
• 1-2 teaspoons milk (optional, for consistency)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create these mouthwatering cookies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough by creaming together the softened butter and sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Mix the dry ingredients in a separate bowl: flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until just combined, being careful not to overmix.
4. Fold in the peaches gently to maintain their texture and flavor.
5. Scoop the dough into rounded tablespoons onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Make the glaze by whisking together the powdered sugar, Crown Royal Peach Whiskey, and milk (if using) until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.

Pro Tips for Making the Recipe

• For the best flavor, use fresh peaches if they’re in season. Canned peaches work well too, just make sure to drain them thoroughly.
• Chill the dough for 30 minutes if you want a slightly firmer texture and better shape retention during baking.
• Adjust the amount of Crown Royal Peach Whiskey in the glaze to your taste. If you prefer a stronger whiskey flavor, go for 3 tablespoons. If you’re serving to a crowd that prefers a lighter glaze, start with 2 tablespoons and taste as you go.
• These cookies are perfect for a quick family dinner dessert or as part of your Southern peach cobbler inspired spread.

How to Serve

These Peach Cobbler Cookies are versatile and can be enjoyed in many ways:

• Serve them warm with a scoop of vanilla ice cream for an indulgent treat.
• Pair them with a glass of cold milk or a cup of coffee for a cozy afternoon pick-me-up.
• Arrange them on a platter or in a mason jar for a beautiful and easy dessert to take to potlucks or gatherings.
• Use them as a base for a dessert bar, adding toppings like whipped cream, caramel sauce, or fresh peach slices.

Make Ahead and Storage

These cookies are perfect for making ahead and storing:

• Baked cookies can be stored in an airtight container at room temperature for up to 5 days.
• The glaze can be made ahead and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
• For longer storage, place the cookies in a single layer in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature or in the refrigerator before serving.

There you have it, folks! A recipe that’s as delicious as it is easy to make. These Peach Cobbler Cookies with Crown Royal Glaze are sure to become a new family favorite. Don’t forget to check out our other peach cobbler recipes for more inspiration, and if you’re in the mood for something a little different, try our peach crisp recipe for a tasty twist on a classic dessert.

Peach Cobbler Cookies with Crown Royal Peach Glaze

Soft, chewy cookies infused with the warmth of cinnamon and the sweetness of peaches, topped with a luxurious Crown Royal Peach glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 2500

Ingredients Method Notes

Ingredients

  

• 1 cup cups unsalted butter, softened
• 1 cup cups granulated sugar
• 1/2 cup cups brown sugar, packed
• 2 large eggs
• 2 teaspoons teaspoons vanilla extract
• 2 1/2 cups cups all-purpose flour
• 1 teaspoon teaspoons baking soda
• 1/2 teaspoon teaspoons salt
• 1 teaspoon teaspoons ground cinnamon
• 1 cup cups diced fresh or canned peaches (drained) drained
• 1 cup cups powdered sugar
• 2-3 tablespoons tablespoons Crown Royal Peach Whiskey adjust to taste
• 1-2 teaspoons teaspoons milk optional, for consistency

Method

 

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
3. Mix in flour, baking soda, salt, and cinnamon. Fold in peaches.
4. Scoop dough onto prepared sheets, spacing 2 inches apart. Bake 10-12 minutes.
5. Whisk powdered sugar and Crown Royal until smooth. Add milk if needed for consistency.
6. Drizzle glaze over cooled cookies and serve.

Notes

Adjust the amount of Crown Royal Peach Whiskey to your taste. For best flavor, use fresh peaches if available.