How to Make Soft and Chewy Chocolate Chip Cookies

Hey there, cookie lovers! Are you ready to sink your teeth into the softest, chewiest chocolate chip cookies you’ve ever tasted? Well, you’ve come to the right place! Today, I’m sharing my secret recipe for making the perfect Soft and Chewy Chocolate Chip Cookies. Whether you’re a baking newbie or a seasoned pro, this recipe is sure to become a family favorite. So, grab your apron, preheat your oven, and let’s dive in!

Why You’ll Love This Recipe

• Soft and chewy texture that melts in your mouth
• Easy to make with simple ingredients
• Perfect for a quick family dinner or a special treat
• Can be made ahead and stored for later
• Customizable with your favorite mix-ins

Ingredients

Here’s what you’ll need to make these delicious cookies:

• 2 3/4 cups (345 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (230 grams; 2 sticks) unsalted butter, softened
• 1 cup (200 grams) light brown sugar (packed)
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs (at room temperature)
• 2 teaspoons pure vanilla extract
• 1 12-ounce package (2 cups; 340g) semi-sweet chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started with the step-by-step instructions:

1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs and vanilla extract one at a time until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
5. Once the dough is almost chilled, preheat the oven to 350°F (177°C). Line three large baking sheets with parchment paper or silicone baking mats and set aside.
6. Remove the cookie dough from the refrigerator, using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough.
7. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some tips to ensure your cookies turn out perfectly every time:

• Use room temperature eggs for a better texture.
• Don’t overbake – the cookies should be lightly golden brown.
• Chill the dough to allow the flavors to meld and the cookies to bake up thicker.
• Use high-quality chocolate chips for the best flavor.

How to Serve

These cookies are perfect on their own or paired with a glass of cold milk. You can also use them as a base for ice cream sandwiches or crush them up for a delicious cookie crust. The possibilities are endless!

Make Ahead and Storage

If you want to make these cookies ahead of time, you can chill the dough for up to 3 days or freeze it for up to 2 months. Once baked, the cookies can be stored in an airtight container at room temperature for up to 5 days.

And there you have it – the secret to making the best soft and chewy chocolate chip cookies! Whether you’re baking for a family dinner or just because, these cookies are sure to be a hit. Don’t forget to check out my other cookie recipes, like How to Make the Best Chewy Chocolate Chip Cookies and OMG Soft Batch Chocolate Chip Cookies Ultimate Recipe. Happy baking!

Soft and Chewy Chocolate Chip Cookies

Classic soft and chewy chocolate chip cookies with a perfect balance of sweetness and texture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened 2 sticks
• 1 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs at room temperature
• 2 teaspoons pure vanilla extract
• 1 12-ounce package semi-sweet chocolate chips 2 cups

Method

 

1. Whisk together flour, baking soda, and salt. Set aside.
2. Cream butter, brown sugar, and granulated sugar. Mix in eggs and vanilla.
3. Mix in dry ingredients, then chocolate chips.
4. Chill dough for at least 2 hours.
5. Preheat oven to 350°F. Scoop dough onto baking sheets, bake 10-12 minutes.
6. Cool on baking sheet 5 minutes, then transfer to wire rack.

Notes

For best results, chill dough overnight to develop flavors and texture.