How to Make Refreshing Watermelon Sorbet Recipe

There’s nothing quite like the sweetness of watermelon on a warm summer day, and turning it into a refreshing sorbet is a game-changer for any gathering or even a quick treat for the family. Today, I’m excited to share with you how to make a simple yet delicious watermelon sorbet recipe that’s perfect for those looking for a healthy dessert option. Plus, it’s ready in just a few minutes—no fancy equipment needed!

Why You’ll Love This Recipe

• Only 2 ingredients needed—watermelon and water!
• Ready in 5 minutes, making it perfect for quick family dinners or weeknight dessert ideas.
• Healthy and refreshing, with no added sugars.
• Perfect for hot summer days or anytime you need a light treat.
• Customizable with your favorite flavors like lime or coconut for a twist.

Ingredients

Here’s what you’ll need for this easy recipe:

• 3 cups frozen watermelon
• 1/4 cup water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into how to make this quick and delicious watermelon sorbet:

1. Place the frozen watermelon into a blender with the water.
2. Blend the ingredients using a tamper to ensure the watermelon gets into the blades.
3. Once smooth, scoop out and serve immediately. You can also transfer it to an airtight container and freeze for later use.

Pro Tips for Making the Recipe

Here are a few tips to ensure your sorbet turns out perfectly:

• Use frozen watermelon for the best texture. If using fresh, freeze it for at least 4 hours before blending.
• Add a squeeze of lime or a sprinkle of coconut for extra flavor.
• For a creamier texture, add a banana or a splash of coconut milk.

How to Serve

Watermelon sorbet is versatile and can be served in many ways:

• Serve as a light dessert after a hearty meal.
• Use as a palate cleanser between courses.
• Top with fresh fruit, nuts, or shredded coconut for added texture.

Make Ahead and Storage

Preparation is key, and this sorbet is no exception:

• Prepare the sorbet up to 3 days in advance and store it in an airtight container in the freezer.
• Let it sit at room temperature for 5-10 minutes before serving for a smoother texture.

For more delicious sorbet recipes, check out How to Make 5 Minute Watermelon Sorbet Only 2 Ingredients and How to Make the Best Watermelon Sorbet Recipe. If you’re a fan of the Ninja Creami, don’t miss How to Make Ninja Creami Watermelon Sorbet.

Enjoy this refreshing and healthy watermelon sorbet recipe all summer long!

Watermelon Sorbet Recipe

A refreshing and light dessert made with frozen watermelon and water, perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 45

Ingredients Method Notes

Ingredients

  

Base

• 3 cups frozen watermelon
• 1/4 cup water

Method

 

1. Place frozen watermelon into a blender with the water.
2. Blend the ingredients using a tamper to ensure the watermelon reaches the blades.
3. Once smooth, scoop out and serve immediately.

Notes

For a smoother sorbet, use seedless watermelon and blend until completely smooth.