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A scoop of refreshing watermelon sorbet in a small white bowl, with another scoop in a metal scoop in the background.

Watermelon Sorbet Recipe

A refreshing and light dessert made with frozen watermelon and water, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

Base
  • 3 cups frozen watermelon
  • 1/4 cup water

Method
 

  1. Place frozen watermelon into a blender with the water.
  2. Blend the ingredients using a tamper to ensure the watermelon reaches the blades.
  3. Once smooth, scoop out and serve immediately.

Notes

For a smoother sorbet, use seedless watermelon and blend until completely smooth.