How to Make the Best Watermelon Sorbet Recipe

There’s something truly magical about biting into a refreshing scoop of homemade sorbet on a warm summer day. Today, I’m excited to share with you my secret recipe for the best watermelon sorbet you’ve ever tasted! With just a few simple ingredients and some easy steps, you’ll be enjoying this light, fruity, and healthy dessert in no time. Perfect for hot summer evenings or even as a palate cleanser between courses, this watermelon sorbet is sure to become a family favorite. So, let’s dive in and get started!

Why You’ll Love This Recipe

• Light and refreshing, perfect for hot summer days
• Made with just a few simple ingredients
• Naturally sweet and healthy
• Perfect for family gatherings or as a quick dessert
• Customizable with your favorite toppings

Ingredients

Here’s what you’ll need to make this delicious watermelon sorbet:

• 4 cups watermelon, seeds removed and cubed
• 1 tablespoon lime juice, freshly squeezed
• 1-2 tablespoons water
• Maple syrup or honey (optional, if needed)
• Watermelon slices (optional, for serving)
• Basil or mint leaves (optional, for serving)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making watermelon sorbet is easier than you think! Just follow these simple steps:

1. Line a large half sheet baking pan with parchment paper. Place cubed watermelon on the prepared pan spaced evenly apart. Freeze for 1-2 hours, then transfer to a freezer bag to freeze completely overnight.
2. Combine frozen watermelon and lime juice in a food processor. Pulse mix to puree. Add water 1-2 teaspoons at a time, to get the sorbet to a smoother and scoop-able consistency.
3. The sorbet should be sweet enough if using ripe watermelon. If it is not sweet, add a little maple syrup or honey until desired sweetness is achieved.
4. Serve immediately with small watermelon slices and/or basil or mint leaves (optional).

Pro Tips for Making the Recipe

Here are a few tips to ensure your watermelon sorbet turns out perfectly:

• Use ripe watermelon for the best flavor
• Don’t over-process the mixture, as it can become too watery
• Add a splash of lime juice for a bit of zing
• Experiment with different toppings for unique flavor combinations

How to Serve

Watermelon sorbet is incredibly versatile and can be served in many ways:

• Serve as a light dessert after dinner
• Use as a palate cleanser between courses
• Top with fresh fruit, nuts, or a drizzle of honey
• Enjoy as a refreshing snack on its own

Make Ahead and Storage

One of the best things about this recipe is that it can be made ahead of time:

• Store any leftovers in a covered loaf pan in the freezer
• Note that the longer it is in the freezer the harder it will get
• If it is too hard to scoop, set the pan on the kitchen counter for 10-20 minutes until scoop-able

And there you have it! A simple and delicious watermelon sorbet recipe that’s perfect for any occasion. Whether you’re looking for a healthy summer dessert or just a quick treat to beat the heat, this sorbet is sure to hit the spot. So go ahead, give it a try, and let me know what you think in the comments below!

For more delicious sorbet recipes, check out my 5-Minute Watermelon Sorbet recipe or explore more of my watermelon sorbet recipes for even more inspiration!

Watermelon Sorbet

A refreshing and light dessert made with pureed watermelon, perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

• 4 cups watermelon seeds removed and cubed
• 1 tablespoon lime juice freshly squeezed
• 1-2 tablespoons water
• maple syrup or honey optional, if needed
• watermelon slices optional, for serving
• basil or mint leaves optional, for serving

Method

 

1. Line a large half sheet baking pan with parchment paper. Place cubed watermelon on the prepared pan spaced evenly apart. Freeze for 1-2 hours, then transfer to a freezer bag to freeze completely overnight.
2. Combine frozen watermelon and lime juice in a food processor. Pulse mix to puree. Add water 1-2 teaspoons at a time, to get the sorbet to a smoother and scoop-able consistency.
3. The sorbet should be sweet enough if using ripe watermelon. If it is not sweet, add a little maple syrup or honey until desired sweetness is achieved.
4. Serve immediately with small watermelon slices and/or basil or mint leaves (optional).
5. Store any leftovers in a covered loaf pan in the freezer. Note that the longer it is in the freezer the harder it will get. If it is too hard to scoop, set the pan on the kitchen counter for 10-20 minutes until scoop-able.

Notes

For a smoother sorbet, ensure the watermelon is fully frozen before processing. If the sorbet becomes too hard, let it sit at room temperature for 10-20 minutes before serving.