There’s something special about biting into a juicy, ripe peach on a warm summer day. The sweetness, the flavor, and the refreshing texture all combine to create a moment of pure delight. Today, I’m excited to share with you a recipe that captures the essence of peaches in a light, fruity, and easy dessert—Peach Sorbet! This recipe is perfect for those looking for a refreshing treat that’s both healthy and indulgent.
Why You’ll Love This Recipe
- Light and refreshing, perfect for hot summer days
- Made with just a few simple ingredients
- No ice cream maker needed—just a food processor or blender
- A healthier dessert option compared to traditional ice cream
- Customizable to your taste preferences
Ingredients
Here’s what you’ll need to make this delicious Peach Sorbet:
- 16 oz frozen peaches (about 4 cups)
- ½ cup granulated sugar
- 1 ½ tsp lemon juice
- ¼ cup warm water*
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to make this Peach Sorbet:
- Process the Peach Mixture: Place the frozen peach slices, sugar, and lemon juice in a food processor or blender. Process until the mixture is well-chopped, stopping to scrape the sides as needed.
- Add Warm Water: Add the warm water to the processor and continue blending until the mixture is smooth. You may need to stop and scrape the sides a few times to ensure everything is well-incorporated.
- Freeze (Optional): For a soft-serve texture, you can enjoy the sorbet immediately. If you prefer a firmer texture, spread the mixture into a shallow freezer-safe dish, press plastic wrap or parchment paper onto the top, and freeze for 3-4 hours, or until firm.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Peach Sorbet turns out perfectly:
- Use Ripe Peaches: While this recipe uses frozen peaches, if you’re using fresh peaches, make sure they’re ripe for the best flavor.
- Adjust Sweetness: Depending on how sweet your peaches are, you can adjust the amount of sugar to your taste.
- Scrape the Sides: Make sure to stop and scrape the sides of your food processor or blender frequently to ensure everything gets well-mixed.
- Freezer-Safe Dish: If freezing, use a shallow dish to help the sorbet freeze evenly and quickly.
How to Serve
Peach Sorbet is a versatile dessert that can be served in a variety of ways:
- As a Light Dessert: Enjoy it on its own after dinner for a light and refreshing treat.
- With Fresh Fruit: Top with fresh berries, sliced peaches, or a drizzle of honey for added flavor and texture.
- As a Palate Cleanser: Serve between courses during a multi-course meal to cleanse your palate.
- With Other Desserts: Pair it with Peach Cobbler or Peach Crisp for a delicious dessert spread.
Make Ahead and Storage
One of the great things about this recipe is that it can be made ahead of time:
- Freezer Storage: Once frozen, the sorbet can be stored in an airtight container in the freezer for up to 3 months.
- Make Ahead: Prepare the sorbet mixture up to a day in advance and store it in the refrigerator before freezing.
- Thawing: If you’re serving it straight from the freezer, let it sit at room temperature for a few minutes to soften slightly before scooping.
And there you have it—a simple and delicious Peach Sorbet recipe that’s perfect for any occasion. Whether you’re looking for a light dessert, a refreshing treat, or just a way to enjoy the flavors of summer, this sorbet is sure to hit the spot. So go ahead, give it a try, and let me know how it turns out in the comments below!
Peach Sorbet
Ingredients
Method
- Place frozen peach slices, sugar, and lemon juice in a food processor or blender. Process until well chopped, stopping to scrape the sides as needed.
- Add warm water and process until smooth, scraping the sides as needed.
- Enjoy immediately for a soft-serve texture, or freeze in a shallow dish for 3-4 hours until firm.
