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A scoop of peach sorbet being lifted from a metal container, with fresh peach slices nearby.

Peach Sorbet

A refreshing and light dessert made with frozen peaches, perfect for warm weather.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frozen Peaches
  • 16 oz frozen peaches (about 4 cups)
  • ½ cup granulated sugar
  • 1 ½ tsp lemon juice
  • ¼ cup warm water *

Method
 

  1. Place frozen peach slices, sugar, and lemon juice in a food processor or blender. Process until well chopped, stopping to scrape the sides as needed.
  2. Add warm water and process until smooth, scraping the sides as needed.
  3. Enjoy immediately for a soft-serve texture, or freeze in a shallow dish for 3-4 hours until firm.

Notes

For the best flavor, use ripe peaches and adjust sweetness to taste.