Hey there, fellow bakers! Are you ready for a treat that’s as delicious as it is quick? Today, I’m thrilled to share with you my secret to making Peach Pie Cruffins in just 30 minutes. Imagine flaky, buttery pastry filled with sweet, spiced peaches—perfect for breakfast, brunch, or even dessert. Whether you’re a busy mom looking for quick family dinners or someone who adores easy pasta recipes, this recipe is sure to become a favorite. So grab your apron, and let’s dive in!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for weeknight dinner ideas or last-minute guests!
- No fancy ingredients—just simple, fresh peaches and puff pastry.
- Flaky, golden pastry meets sweet, spiced peaches for a match made in heaven.
- Great for breakfast, brunch, or as a sweet treat any time of day.
Ingredients
Here’s what you’ll need to make these scrumptious Peach Pie Cruffins:
- 1 sheet puff pastry (thawed)
- 3-4 ripe peaches (chopped)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp cinnamon
- 3 tbsp unsalted butter (melted)
- 1 egg (for wash)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together:
- Preheat your oven to 375°F (190°C). While it’s warming up, let’s get started on the filling.
- In a bowl, mix your chopped peaches with granulated sugar and cinnamon. Let it sit for a few minutes to allow the peaches to release their juices.
- Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick. Don’t worry if it’s not perfect—rustic is beautiful!
- Cut the pastry into 4-inch squares. You should end up with about 6-8 squares depending on how you cut them.
- Place a spoonful of the peach filling in the center of each square. Fold the corners towards the center and pinch to seal. Don’t worry if they’re not perfect—homemade charm is the best!
- Brush each cruffin with the egg wash for that golden glow.
- Bake for 20-25 minutes until golden brown. You’ll know they’re done when they’re puffed and golden.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Peach Pie Cruffins turn out perfectly:
- Use ripe but firm peaches for the best flavor and texture.
- Don’t overfill the pastry squares—too much filling can leak out during baking.
- Chill the pastry for 10 minutes if it feels too soft to work with.
- For an extra golden finish, brush with a little melted butter after baking.
How to Serve
These cruffins are delicious on their own, but why stop there? Try serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling extra fancy, drizzle with a little caramel sauce. They’re also perfect alongside a cup of coffee or tea for a cozy breakfast.
Looking for more peach inspiration? Check out my recipes for The Best Fresh Southern Peach Cobbler and The Best Fresh Peach Crisp Recipe. And don’t forget to try my Peach Muffins with Crumb Topping for another delicious breakfast option!
Make Ahead and Storage
These cruffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months and thaw at room temperature or reheat in the oven for a few minutes.
There you have it—Peach Pie Cruffins that are quick, delicious, and perfect for any occasion. Whether you’re a seasoned baker or a kitchen newbie, this recipe is sure to impress. So go ahead, get baking, and enjoy every flaky, fruity bite!
Peach Pie Cruffins
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix chopped peaches with sugar and cinnamon.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into 4-inch squares.
- Place a spoonful of peach filling in the center of each square, fold corners towards the center, and pinch to seal.
- Brush each cruffin with egg wash and bake for 20-25 minutes until golden brown.
