Hey there, friends! Are you ready to sip on something truly special this summer? I’ve got just the drink for you—my Crown Royal Peach Tea Recipe! Imagine the smooth, velvety taste of Crown Royal Peach Whiskey perfectly blended with fresh brewed tea, juicy peaches, and a hint of mint. It’s like sipping a little slice of heaven in a glass. Whether you’re hosting a backyard brunch or just need a refreshing pick-me-up, this Peach Tea Cocktail is sure to become your new favorite drink. So grab your apron, and let’s dive into how to make this delicious Peach Cocktail Recipe!
Why You’ll Love This Recipe
- A refreshing and unique twist on traditional tea cocktails
- Packed with fresh flavors from peaches and mint
- Perfect for brunch drinks or any summer gathering
- Quick and easy to make—ready in just a few minutes
- Can be enjoyed as an alcoholic or non-alcoholic cocktail
Ingredients
Here’s what you’ll need to make this Crown Royal Peach Tea Recipe. Don’t worry, it’s a short and sweet list!
- 6 Ounces Water
- .1 Ounce Black Tea (1 tea bag)
- 2 Ounces Crown Royal Peach Whiskey
- 2 Slices Peach
- 1 Sprig Fresh Mint
- 1-2 Teaspoons Simple Syrup or Sugar (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get brewing! Here’s how to make this Peach Tea Cocktail in just a few simple steps.
- Heat the water to boiling and steep the tea bag for 2-4 minutes. Remove the tea bag.
- Fill a large glass with ice. Add the Crown Royal Peach Whiskey.
- Add the freshly brewed tea.
- If you like your tea on the sweeter side, add 1-2 teaspoons of simple syrup or granulated sugar. Stir to combine.
- Add the peach slices to the glass as a garnish and for extra flavor.
- Garnish with a sprig of mint. Serve and enjoy!
Pro Tips for Making the Recipe
Here are a few tips to take your Crown Royal Peach Tea to the next level:
- Use fresh peaches for the best flavor. If they’re in season, it’s even better!
- Don’t over-steep the tea—it can make the drink taste bitter.
- Adjust the sweetness to your taste. You can always add more simple syrup, but it’s harder to take it out once it’s added.
- For a virgin version, skip the Crown Royal Peach Whiskey and add a splash of peach juice instead.
How to Serve
This Peach Tea Cocktail is as versatile as it is delicious. Here’s how to serve it:
- Over ice in a tall glass for a refreshing summer drink
- Strained into a champagne flute for a fancier presentation
- As part of a brunch menu alongside other tea cocktails
Make Ahead and Storage
Want to prep this drink ahead of time? Here’s how:
- Brew the tea and store it in the fridge for up to 24 hours.
- Slice the peaches and store them in an airtight container in the fridge for up to a day.
- Assemble the drink just before serving for the freshest flavor.
And there you have it, friends—a delicious and easy Peach Tea Recipe that’s perfect for any occasion. Whether you’re sipping it on the porch or serving it at your next gathering, this Crown Royal Peach Tea is sure to be a hit. Don’t forget to check out my other favorite Crown Royal recipes, like the Best Crown Royal Peach Beach Drink Recipe and the Best Crown Peach Mule. Cheers to sipping in style!
Crown Royal Peach Tea Recipe
Ingredients
Method
- Heat the water to boiling and steep the tea bag for 2-4 minutes. Remove the tea bag.
- Fill a large glass with ice. Add the Crown Royal Peach Whiskey.
- Add the freshly brewed tea.
- Add 1-2 teaspoons of simple syrup or sugar if desired, and stir to combine.
- Add peach slices and garnish with a sprig of fresh mint. Serve.
