How to Make the Best Crown Peach Mule

Ready to shake up your cocktail game? Discover the easy Crown Peach Mule recipe, a refreshing twist on the classic mule. Try it tonight!

Why You’ll Love This Recipe

• Perfect for warm weather and outdoor gatherings
• Quick and easy to make with just a few ingredients
• Refreshing and light, with a sweet peach twist
• Customizable to your taste preferences
• Gorgeous presentation that’s sure to impress

Ingredients

Here’s what you’ll need to make this delicious Crown Peach Mule:

• 2 ounces Crown Royal peach whiskey
• 1 ounce peach juice or nectar (optional)
• ½ ounce fresh lime juice
• 3 ounces ginger beer (adjust as needed based on glass size)
• Ice cubes (crushed)
• Fresh mint or peach slices for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into how to make this Crown Peach Mule. It’s so simple, you’ll be sipping on this refreshing cocktail in no time!

Step 1: Prepare Your Glass

Start by filling your copper mug (or similar glass) with crushed ice. This will keep your drink cold and give it that authentic mule feel.

Step 2: Add the Liquids

Add the Crown peach whiskey, peach juice (if using), and fresh lime juice to the glass. Stir gently to combine the flavors.

Step 3: Top with Ginger Beer

Slowly pour the ginger beer into the glass, being careful not to let it bubble over the sides. You can adjust the amount based on the size of your glass.

Step 4: Garnish and Serve

Garnish with a sprig of fresh mint or a slice of peach for a beautiful and refreshing touch. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to take your Crown Peach Mule to the next level:

• Use Fresh Lime Juice: Trust me, it makes a difference in the flavor profile.
• Adjust the Ginger Beer: If you prefer a stronger or lighter ginger beer flavor, you can adjust the amount to your liking.
• Garnish Generously: A fresh mint sprig or peach slice adds both flavor and visual appeal to the drink.

How to Serve

This Crown Peach Mule is perfect for any occasion, whether you’re hosting a backyard BBQ, a girls’ night in, or just want a refreshing drink after a long day. Serve it in a copper mug for that classic mule presentation, or use a highball glass if that’s what you have on hand.

Make Ahead and Storage

While this drink is best made fresh, you can prepare the ingredients ahead of time. Keep the Crown Royal peach whiskey, peach juice, and lime juice in the fridge until you’re ready to mix. The ginger beer is best added just before serving to maintain its fizziness.

Looking for more delicious Crown Royal recipes? Check out my Crown Royal Peach Beach Drink and Peach Cobbler Cocktail recipes for more tasty ideas!

And if you’re in the mood for something sweet to pair with your drink, don’t miss my Fresh Peach Crisp Recipe—it’s the perfect dessert to follow your Crown Peach Mule!

Crown Peach Mule Recipe (Peach Whiskey Mule)

A refreshing twist on the classic Moscow Mule, featuring the sweet and tangy flavors of Crown Royal peach whiskey and fresh lime juice.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: drink

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

• 2 ounces Crown Royal peach whiskey
• 1 ounce peach juice or nectar (optional)
• ½ ounce fresh lime juice
• 3 ounces ginger beer (adjust as needed based on glass size)
• Ice cubes (crushed)
• Fresh mint or peach slices (optional)

Method

 

1. Fill your copper mug (or similar glass) with crushed ice
2. Add the Crown peach whiskey, peach juice, and lime juice, then stir to combine
3. Fill the glass with ginger beer. Pour slowly so it doesn’t bubble over the sides
4. Garnish with a sprig of mint or fresh peach slices (optional) and enjoy!

Notes

For a more vibrant presentation, garnish with fresh peach slices instead of mint.