Ingredients
Method
- Heat the water to boiling and steep the tea bag for 2-4 minutes. Remove the tea bag.
- Fill a large glass with ice. Add the Crown Royal Peach Whiskey.
- Add the freshly brewed tea.
- Add 1-2 teaspoons of simple syrup or sugar if desired, and stir to combine.
- Add peach slices and garnish with a sprig of fresh mint. Serve.
Notes
Adjust the amount of simple syrup or sugar to your taste for desired sweetness.