Amish Style Fresh Peach Pie: Best Summer Dessert Recipe

Hey there, fellow bakers! Are you ready to sink your teeth into the most scrumptious summer dessert? Look no further! Today, I’m thrilled to share with you my Amish Style Fresh Peach Pie recipe, a classic treat that’s as easy as it is delicious. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite. So, grab your apron, and let’s dive in!

Why You’ll Love This Recipe

• Packed with fresh, juicy peaches for that perfect summer flavor
• A flaky, homemade pie crust that’s easier to make than you think
• A sweet and tangy filling that’s sure to impress your guests
• Perfect for picnics, family gatherings, or just a sweet treat any day

Ingredients

Here’s what you’ll need to make this Amish Style Fresh Peach Pie:

• 4 cups fresh peach slices
• 3/4 cup granulated sugar
• 1/4 cup ClearJel
• 1/8 teaspoon salt
• 1 cup water
• 1/2 tablespoon bottled lemon juice
• Flaky pie crust enough for the top and bottom layer in a 9-inch pie plate

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this delicious Amish Style Fresh Peach Pie:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, combine the fresh peach slices, granulated sugar, ClearJel, and salt. Let it sit for about 15 minutes to allow the peaches to release their juices and the mixture to thicken.
3. Add Water and Lemon Juice: Stir in the water and bottled lemon juice until everything is well combined.
4. Roll Out the Crust: Roll out the flaky pie crust to fit a 9-inch pie plate. Place the bottom crust in the pie plate and trim the edges to fit.
5. Fill the Crust: Pour the peach filling into the pie crust, spreading it out evenly.
6. Top with Crust: Roll out the remaining pie crust for the top layer. You can either place it as a full top crust or create a lattice pattern for a more decorative look. Crimp the edges to seal the pie.
7. Cut Slits: If you’re using a full top crust, be sure to cut a few slits in the top to allow steam to escape during baking.
8. Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let it Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving. This will help the filling to set properly.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Amish Style Fresh Peach Pie turns out perfectly:

• Use Fresh Peaches: Fresh peaches are essential for the best flavor. If fresh peaches aren’t available, you can use frozen peaches, but be sure to thaw and pat them dry before using.
• Don’t Overmix: When mixing the filling, be gentle to avoid crushing the peaches. This will help maintain the texture and prevent the filling from becoming too mushy.
• Chill the Crust: If you find the pie crust difficult to work with, try chilling it in the refrigerator for about 30 minutes before rolling it out.
• Brush with Egg Wash: For a golden finish, brush the top crust with an egg wash (beaten egg mixed with a little water) before baking.

How to Serve

There are so many ways to enjoy this Amish Style Fresh Peach Pie:

• Vanilla Ice Cream: Serve a slice with a scoop of vanilla ice cream for a classic dessert combination.
• Whipped Cream: Top with whipped cream for a lighter and equally delicious option.
• Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a sweet treat.
• Family Gatherings: This pie is perfect for family dinners, picnics, or any gathering where you want to impress with a homemade dessert.

Make Ahead and Storage

Here’s how you can make this pie ahead and store it:

• Make Ahead: You can prepare the filling and pie crust up to a day in advance. Store them separately in the refrigerator until you’re ready to assemble and bake the pie.
• Storage: Once baked, the pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Allow the pie to come to room temperature before serving for the best flavor and texture.
• Freezing: While the pie can be frozen, it’s best served fresh. If you do freeze it, thaw it in the refrigerator overnight and allow it to come to room temperature before serving.

And there you have it, folks! A delicious Amish Style Fresh Peach Pie that’s sure to become a summer staple in your household. Don’t forget to check out some of my other favorite peach recipes, like my How to Make the Best Fresh Southern Peach Cobbler and How to Make the Best Fresh Peach Crisp Recipe. Happy baking!

Amish Style Fresh Peach Pie

A classic Amish-style dessert featuring fresh peaches in a sweet, tangy filling nestled within a flaky pie crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Crust

• 4 cups fresh peach slices
• 3/4 cup granulated sugar
• 1/4 cup ClearJel
• 1/8 teaspoon salt
• 1 cup water
• 1/2 tablespoon bottled lemon juice

Flaky Pie Crust

Method

 

1. Preheat oven to 375°F (190°C). Prepare the pie crust according to the recipe instructions.
2. In a large bowl, combine peach slices, granulated sugar, ClearJel, and salt. Let sit for 15 minutes to allow peaches to release their juice.
3. Add water and lemon juice to the peach mixture, stirring gently to combine. Pour the filling into the pie crust.
4. Cover with the top crust and crimp edges to seal. Cut slits in the top to vent steam.
5. Bake for 45-50 minutes, or until crust is golden and filling is bubbly. Let cool before serving.

Notes

For the best flavor, use fresh, ripe peaches. If using frozen peaches, thaw and pat dry before using.