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Amish Style Fresh Peach Pie

A classic Amish-style dessert featuring fresh peaches in a sweet, tangy filling nestled within a flaky pie crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 4 cups fresh peach slices
  • 3/4 cup granulated sugar
  • 1/4 cup ClearJel
  • 1/8 teaspoon salt
  • 1 cup water
  • 1/2 tablespoon bottled lemon juice
Flaky Pie Crust

Method
 

  1. Preheat oven to 375°F (190°C). Prepare the pie crust according to the recipe instructions.
  2. In a large bowl, combine peach slices, granulated sugar, ClearJel, and salt. Let sit for 15 minutes to allow peaches to release their juice.
  3. Add water and lemon juice to the peach mixture, stirring gently to combine. Pour the filling into the pie crust.
  4. Cover with the top crust and crimp edges to seal. Cut slits in the top to vent steam.
  5. Bake for 45-50 minutes, or until crust is golden and filling is bubbly. Let cool before serving.

Notes

For the best flavor, use fresh, ripe peaches. If using frozen peaches, thaw and pat dry before using.