Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s been a family favorite for years—how to make Black Raspberry Jelly! There’s something so special about homemade jelly, don’t you think? It’s like capturing summer in a jar. And the best part? This recipe is easier than you might think, and it’s perfect for those quick family dinners or as a sweet addition to your weeknight dinner ideas. So, let’s dive in and make some delicious Black Raspberry Jelly!
Why You’ll Love This Recipe
- A perfect blend of sweet and tangy that your whole family will love
- Easy to make with just three main ingredients
- Great for canning and storing for year-round enjoyment
- Perfect as a gift or for your next brunch
- Works beautifully as a topping for yogurt, toast, or even as a glaze for meats
Ingredients
Here’s what you’ll need to get started:
- 4 1/2 cups Black Raspberry juice (you’ll need about 10 cups of fresh raspberries to make this amount)
- 6 1/2 cups Sugar
- 1.75 oz Box of SURE-JELL Original Pectin
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together. Don’t worry, it’s easier than you think!
- Prepare Your Raspberries: Rinse your fresh black raspberries and remove any stems or debris. If you’re using frozen raspberries, let them thaw first.
- Make the Juice: In a large pot, combine your raspberries and a little water (about 1/4 cup should do). Bring to a boil, then reduce the heat and simmer for about 10 minutes, mashing the raspberries as they cook to release their juice. Strain the mixture through a fine-mesh sieve or cheesecloth to get your 4 1/2 cups of black raspberry juice.
- Mix the Jelly Base: In a large, heavy-bottomed pot, combine the black raspberry juice and pectin. Whisk until the pectin is fully dissolved.
- Add Sugar: Gradually add the sugar to the pot, stirring constantly to prevent lumps.
- Bring to a Boil: Place the pot over high heat and bring the mixture to a rolling boil. Use a candy thermometer to check when it reaches 220°F, the gelling point.
- Can the Jelly: Remove the pot from the heat and let the jelly rest for a few minutes to allow any foam to rise to the top. Skim off the foam, then pour the jelly into clean, sterilized jars, leaving about 1/4 inch of headspace. Seal the jars and process them in a boiling water bath for 5-10 minutes to ensure they’re properly sterilized and sealed.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Black Raspberry Jelly turns out perfectly:
- Use a Candy Thermometer: This will help you know exactly when your jelly has reached the gelling point.
- Don’t Overfill the Jars: Leave the recommended headspace to ensure the jars seal properly.
- Let it Rest: After pouring the jelly into the jars, let it sit for a few minutes before sealing to allow any air bubbles to rise and escape.
How to Serve
Black Raspberry Jelly is incredibly versatile! Here are a few of my favorite ways to use it:
- On Toast: The classic way to enjoy jelly. Pair it with some fresh butter for a simple but delicious breakfast.
- As a Glaze: Use it as a glaze for meats like pork or chicken during the last few minutes of cooking.
- In Yogurt: Mix a spoonful into your yogurt for a sweet and tangy treat.
- As a Filling: Use it as a filling for cakes, pastries, or even as a topping for ice cream.
Make Ahead and Storage
One of the best things about homemade jelly is how well it stores. Here’s how to keep yours fresh:
- Short-Term Storage: Store sealed jars in a cool, dark place for up to 6 months.
- Long-Term Storage: Once opened, store the jelly in the refrigerator and use within 6 months.
- Freezing: If you prefer, you can also make this recipe as a freezer jelly. Simply pour the jelly into freezer-safe containers and store in the freezer for up to a year.
And there you have it, folks! A simple and delicious recipe for Black Raspberry Jelly that’s perfect for canning and enjoying all year round. If you’re looking for more black raspberry recipes, be sure to check out my posts on How to Make Black Raspberry Jelly: Seedless & Easy Recipe, How to Make Black Raspberry Syrup Plus a Tangy Bonus, and How to Make Wild Black Raspberry Jam: Perfectly Delicious. Happy cooking!
Black Raspberry Jelly
Ingredients
Method
- Mix black raspberry juice and pectin in a large pot. Bring to a boil, stirring constantly.
- Add sugar and return to a boil for 1-2 minutes, until jelly sets when tested.
- Remove from heat and let cool slightly before transferring to sterilized jars.
