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Four jars of homemade black raspberry jelly.

Black Raspberry Jelly

A delicious homemade jelly made with fresh black raspberries, perfect for toast, yogurt, or as a glaze for meats.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 jars
Course: Dessert
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

  • 4 1/2 cups Black Raspberry juice made from about 10 cups raspberries
  • 6 1/2 cups Sugar
  • 1.75 oz SURE-JELL Original Pectin

Method
 

  1. Mix black raspberry juice and pectin in a large pot. Bring to a boil, stirring constantly.
  2. Add sugar and return to a boil for 1-2 minutes, until jelly sets when tested.
  3. Remove from heat and let cool slightly before transferring to sterilized jars.

Notes

Always use sterilized jars and follow safe canning practices to ensure the jelly will keep properly.