How to Make the Best Watermelon and Lime Sorbet

Looking for a refreshing dessert that’s as easy as it is delicious? Well, you’re in luck because today I’m sharing my secret to making the Best Watermelon and Lime Sorbet. With just two ingredients, this recipe is perfect for hot summer days when you want something light and sweet without any fuss. Whether you’re entertaining guests or just want a special treat for your family, this sorbet is sure to hit the spot. So, let’s dive in and make some magic happen!

Why You’ll Love This Recipe

• Only 2 simple ingredients needed
• Perfect for hot summer days
• Light and refreshing
• Great for entertaining or family treats
• Quick and easy to prepare

Ingredients

Here’s what you’ll need to make this delicious sorbet:

• 2 cups diced watermelon cubes
• Juice from 1/2 lime

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this refreshing sorbet:

1. In a blender or food processor, puree the diced watermelon cubes until smooth.
2. Strain the puree through a fine-mesh sieve to remove any excess pulp or fibers.
3. Add the lime juice to the strained watermelon puree and stir to combine.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Freeze the mixture in the freezer for about 2-3 hours, stirring every 30 minutes until the desired consistency is reached.
6. Once frozen, scoop and serve immediately.

Pro Tips for Making the Recipe

Here are some tips to ensure your sorbet turns out perfectly:

• Use sweet and ripe watermelon for the best flavor.
• Don’t over-strain the puree – a little texture is nice!
• For a creamier sorbet, use an ice cream maker if you have one.
• Make ahead and freeze for up to 3 days.

How to Serve

Here are some ideas for serving your Watermelon and Lime Sorbet:

• Serve as a light dessert after dinner.
• Pair with fresh mint leaves for a refreshing look and flavor.
• Use as a palate cleanser between courses.
• Serve alongside fresh fruit or cookies for a sweet treat.

Make Ahead and Storage

Here’s how to make ahead and store your sorbet:

• Prepare the mixture and freeze up to 3 days in advance.
• Store the frozen sorbet in an airtight container for up to 1 week.
• Let the sorbet sit at room temperature for a few minutes before serving for easier scooping.

And there you have it – a simple and delicious recipe for Watermelon and Lime Sorbet that’s perfect for any occasion. Give it a try and let me know what you think! For more sorbet inspiration, check out my Best Watermelon Sorbet Recipe and 5-Minute Watermelon Sorbet recipes. Happy cooking!

Best Watermelon and Lime Sorbet

A refreshing and light sorbet made with just two ingredients: watermelon and lime juice. Perfect for hot summer days!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 60

Ingredients Method Notes

Ingredients

  

• 2 cups diced watermelon cubes
• 1/2 lime lime juice

Method

 

1. Purée the diced watermelon cubes in a blender until smooth.
2. Mix in the lime juice until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Once frozen, scoop and serve immediately.

Notes

For a smoother sorbet, use seedless watermelon and ensure the mixture is well-chilled before freezing.