How to Make Easy 2-Ingredient Watermelon Sorbet

Hey there, fellow foodies! Are you looking for a refreshing, light, and healthy dessert that’s perfect for those hot summer days? Well, you’re in the right place! Today, I’m sharing an incredibly simple recipe for Easy 2-Ingredient Watermelon Sorbet that’s sure to become a family favorite. With just a couple of ingredients and minimal effort, you can enjoy a sweet and tangy treat that’s perfect for cooling down. Plus, it’s a great way to use up that extra watermelon you’ve been wondering what to do with!

Why You’ll Love This Recipe

• Only 2 main ingredients needed—watermelon and lime juice!
• Perfect for hot summer days or as a light dessert any time of the year.
• Healthy and refreshing, with no added sugars.
• Great for families, parties, or even as a quick snack.
• Customizable with your favorite flavors or toppings.

Ingredients

Here’s what you’ll need to make this delicious sorbet:

• 6 cups diced watermelon (about 750 grams)
• 3 tablespoons fresh lime juice
• A small pinch of sea salt (optional, but recommended for enhancing flavor)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this easy sorbet. Don’t worry, it’s simpler than you think!

1. Prepare the Watermelon: Start by cutting the watermelon into small chunks and removing any seeds. You’ll need about 6 cups of diced watermelon for this recipe.
2. Blend the Watermelon: Add the diced watermelon to a blender or food processor and blend until smooth. You may need to do this in batches depending on the size of your blender.
3. Add Lime Juice and Salt: Once the watermelon is blended, stir in the fresh lime juice and a pinch of sea salt. The lime juice will help bring out the natural sweetness of the watermelon, and the salt will enhance the flavors.
4. Chill the Mixture: Pour the mixture into a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can also pour the mixture into a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until the desired consistency is reached.
6. Enjoy Your Sorbet: Once frozen, scoop and serve immediately. You can also transfer the sorbet to an airtight container and store it in the freezer for up to 3 days.

Pro Tips for Making the Recipe

Here are a few tips to ensure your sorbet turns out perfectly every time:

• Use Ripe Watermelon: The riper the watermelon, the sweeter your sorbet will be. Look for a watermelon with a yellow spot on the underside, as this indicates ripeness.
• Don’t Over-Blend: Make sure not to over-blend the watermelon, as this can make the mixture too watery. You want it to be smooth but still retain some of its natural texture.
• Add a Touch of Salt: A small pinch of sea salt can make a big difference in bringing out the flavors of the watermelon and lime juice.
• Experiment with Flavors: Feel free to get creative by adding a splash of your favorite fruit juice, a handful of fresh mint leaves, or even a drizzle of honey for a sweeter sorbet.

How to Serve

Now that your sorbet is ready, it’s time to think about how to serve it. Here are a few ideas to get you started:

• As a Light Dessert: Serve the sorbet on its own as a light and refreshing dessert after dinner.
• With Fresh Fruit: Scoop the sorbet into bowls and top with fresh fruit like berries, sliced peaches, or diced mango.
• As a Palate Cleanser: Serve the sorbet between courses as a palate cleanser to refresh your taste buds.
• In a Sundae: Top the sorbet with whipped cream, sprinkles, or even a drizzle of chocolate sauce for a fun and indulgent treat.

Make Ahead and Storage

If you’re planning to serve the sorbet later, here’s how to make it ahead and store it:

• Make Ahead: You can prepare the watermelon mixture up to a day in advance and store it in the refrigerator until you’re ready to freeze it.
• Storage: Once frozen, transfer the sorbet to an airtight container and store it in the freezer for up to 3 days. Stir the sorbet a few times during the first hour of freezing to ensure it has a smooth texture.
• Freezer Tips: To prevent ice crystals from forming, make sure to cover the container tightly and avoid stirring the sorbet too much once it’s frozen.

And there you have it—Easy 2-Ingredient Watermelon Sorbet that’s perfect for hot summer days, family gatherings, or anytime you need a refreshing treat. Give it a try and let me know how it turns out! If you’re looking for more watermelon sorbet recipes, check out my other posts like How to Make 5-Minute Watermelon Sorbet (Only 2 Ingredients), How to Make the Best Watermelon Sorbet Recipe, and How to Make Sugar-Free Refreshing Watermelon Sorbet for more inspiration. Happy cooking!

Easy 2-Ingredient Watermelon Sorbet

A refreshing and light dessert made with just watermelon and lime juice, perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Watermelon

• 6 cups diced watermelon
• 3 tablespoons fresh lime juice
• 1 pinch sea salt optional

Method

 

1. Puree the diced watermelon in a blender or food processor until smooth.
2. Stir in the fresh lime juice and sea salt (if using).
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Alternatively, pour into a shallow metal pan, freeze for about 2 hours, then blend again for a smoother texture.
5. Freeze for an additional 1 hour to set before serving.

Notes

For a smoother sorbet, use seedless watermelon and ensure it's fully pureed before freezing.