There’s something truly special about a homemade pie, especially when it’s filled with fresh, juicy peaches. Today, I’m excited to share with you my secrets for making the best easy peach pie recipe that’s sure to become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe is simple, delicious, and perfect for any occasion. So, let’s dive in and make some memories in the kitchen!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for those busy weeknights or weekend gatherings.
- Packed with fresh peaches for that natural sweetness and flavor.
- A flaky, buttery crust that’s sure to impress your family and friends.
- Customizable – you can add your own twist with spices or toppings.
- Great for making ahead, so you can enjoy it whenever you’re ready.
Ingredients
Here’s what you’ll need to make this delicious easy peach pie recipe:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts (or homemade if you prefer)
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this easy peach pie recipe. Don’t worry, it’s simpler than you think!
- Wash the peaches thoroughly.
- Peel them and slice them into thin wedges.
- Make sure to remove the pits and any tough skin.
- The slices should be about 1/4 inch thick for even cooking.
- Place the peaches in a large bowl and add the sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt.
- Prepare the pie crust.
- Pour the peach filling into the crust.
- Distribute the filling evenly, allowing the peaches to shine.
- For the top of the pie, you can either use a second pie crust or create a lattice pattern.
- Cut the second pie crust into strips and weave them over the peach filling.
- Trim any excess crust and fold the edges under to create a neat finish.
- Brush the top with an egg wash made from one beaten egg.
- Sprinkle a bit of sugar on top for added sweetness and crunch.
- Dot the filling with small pieces of butter to enhance the flavor.
- Bake the pie at 425°F (220°C) for about 45-50 minutes.
- Let the pie cool on a wire rack for at least two hours.
- Slice the pie into generous pieces and serve it warm or at room temperature.
Pro Tips for Making the Recipe
Here are some tips to ensure your pie turns out perfectly every time:
- Use Fresh Peaches: Fresh peaches will give your pie the best flavor and texture. If fresh peaches aren’t in season, you can use frozen peaches, but thaw and pat them dry first.
- Chill the Crust: Make sure your pie crust is well-chilled before rolling it out. This will help the crust hold its shape and give you a flaky texture.
- Don’t Overmix: Gently mix the peach filling ingredients to avoid breaking down the fruit too much.
- Even Distribution: Spread the peach filling evenly in the crust to ensure even cooking and a beautiful presentation.
- Egg Wash: The egg wash gives the crust a golden brown color. You can also add a little milk or water to the egg for a lighter wash.
How to Serve
Now comes the best part – serving and enjoying your delicious homemade peach pie!
- Warm or Room Temperature: Serve the pie warm, straight from the oven, or let it cool to room temperature. Both ways are delicious!
- Vanilla Ice Cream: A scoop of vanilla ice cream on top is the perfect addition to this pie. The creamy texture complements the sweet, juicy peaches beautifully.
- Whipped Cream: If you prefer, you can also top it with whipped cream for an extra indulgent treat.
Looking for more peach-inspired desserts? Be sure to check out my recipes for How to Make the Best Fresh Southern Peach Cobbler and Southern Peach Bread: How to Make the Best Moist Recipe. Both are crowd-pleasers and perfect for using up fresh peaches!
Make Ahead and Storage
One of the best things about this pie is that it can be made ahead of time, making it perfect for entertaining or meal prep.
- Make Ahead: You can prepare the peach filling and store it in the refrigerator for up to 24 hours before baking. The crust can also be made ahead and stored in the fridge for up to 2 days or frozen for up to 3 months.
- Storage: Once baked, the pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor.
And there you have it – the best easy peach pie recipe that’s sure to become a staple in your kitchen. Whether you’re serving it at a family dinner, a potluck, or just enjoying it as a sweet treat, this pie is guaranteed to bring smiles to everyone’s faces. Happy baking!
Looking for more quick family dinners or easy pasta recipes? This pie pairs perfectly with a simple 30-minute meal like creamy garlic pasta for a well-rounded weeknight dinner idea. And don’t forget to check out my recipe for Baked Parmesan Crusted Chicken for another delicious meal option.
For more peach-filled goodness, don’t miss my recipe for How to Make the Best Fresh Peach Crisp Recipe. It’s another easy and delicious way to enjoy fresh peaches this season!
Easy Peach Pie Recipe
Ingredients
Method
- Wash, peel, and slice the peaches into 1/4-inch thick wedges, removing pits and tough skin.
- Mix the peaches with sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt in a large bowl.
- Prepare the pie crust and pour in the peach filling, distributing evenly.
- Use a second crust to cover, either whole or in a lattice pattern, trimming excess and brushing with egg wash.
- Sprinkle sugar on top and dot with butter pieces.
- Bake at 425°F (220°C) for 45-50 minutes, then cool for 2 hours before serving.
