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A slice of peach pie topped with a scoop of whipped cream on a white plate.

Easy Peach Pie Recipe

A delicious and easy-to-make peach pie filled with fresh peaches and a hint of cinnamon, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 cups fresh peaches, peeled and sliced about 750g
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 package refrigerated pie crusts or homemade
  • 1 tablespoon butter, cut into small pieces
  • 1 egg egg (for egg wash)

Method
 

  1. Wash, peel, and slice the peaches into 1/4-inch thick wedges, removing pits and tough skin.
  2. Mix the peaches with sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt in a large bowl.
  3. Prepare the pie crust and pour in the peach filling, distributing evenly.
  4. Use a second crust to cover, either whole or in a lattice pattern, trimming excess and brushing with egg wash.
  5. Sprinkle sugar on top and dot with butter pieces.
  6. Bake at 425°F (220°C) for 45-50 minutes, then cool for 2 hours before serving.

Notes

Let the pie cool on a wire rack for at least two hours before serving to allow the filling to set properly.