There’s something truly special about biting into a warm, juicy peach on a sunny summer day. It’s like nature’s candy, right? But when you turn those fresh peaches into a crisp, it’s like taking that sweetness to a whole new level. Today, I’m thrilled to share with you my secret recipe for the best fresh peach crisp without oats. It’s a game-changer for anyone looking for a delicious, easy dessert that’s perfect for summer gatherings or even a quick family dinner. And the best part? It’s so easy to make, you’ll wonder how you ever lived without it!
Why You’ll Love This Recipe
- No oats needed – we’re keeping it simple and delicious with just a few pantry staples.
- Perfect for summer – fresh peaches shine in this recipe, making it a seasonal favorite.
- Easy to make – even if you’re new to baking, this recipe is a breeze to follow.
- Customizable – want it a little sweeter or with a different spice? You can tweak it to your taste.
- Great for leftovers – it’s just as delicious the next day (if it lasts that long!)
Ingredients
Here’s what you’ll need to make this mouthwatering fresh peach crisp:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp ground cinnamon
- ⅛ tsp kosher salt
- 4 tbsp unsalted butter, chilled and cut into small pieces
- 7 ripe peaches, skinned, pitted, and sliced into ½” pieces
- ¼ cup apple juice
- 2 tbsp sugar
- 1 tbsp fresh lemon juice
- 1 tbsp all-purpose flour
- ½ tbsp ground cinnamon
- Non-stick cooking spray or butter for greasing the pan
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this scrumptious fresh peach crisp. Don’t worry, it’s easier than you think!
- Preheat and Prep: Start by preheating your oven to 375°F. While that’s warming up, grease an 8×8 pan with some non-stick cooking spray or a little butter. This ensures your crisp won’t stick and makes cleanup a breeze.
- Make the Topping: In a medium bowl, combine the flour, brown sugar, white sugar, cinnamon, and salt. Now, it’s time to cut in the cold butter. Use a pastry cutter or two forks to work the butter into the dry ingredients until it resembles coarse crumbs. Pop this mixture into the fridge to chill while you prep the peaches.
- Prepare the Peaches: In a large bowl, toss those beautiful peach slices with apple juice, lemon juice, flour, cinnamon, and sugar. Let them sit for a few minutes to let the juices meld together. Then, pour the peach mixture into your prepared pan, filling it about ¾ of the way full.
- Assemble and Bake: Spoon the chilled crisp topping evenly over the peach filling. Don’t worry if it’s not perfect – a little unevenness just adds to the charm! Pop the pan into the oven and bake for about 40 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Let the crisp cool on a wire rack for a bit before serving. You can enjoy it warm, topped with a scoop of vanilla ice cream, or let it chill in the fridge for a colder treat later. Either way, it’s divine!
Pro Tips for Making the Recipe
Here are a few insider tips to make your fresh peach crisp truly unforgettable:
- Use Ripe Peaches: The riper your peaches, the sweeter and juicier your crisp will be. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Don’t Overmix: When combining the peaches with the dry ingredients, stir just until they’re coated. Overmixing can make the filling too soggy.
- Chill the Topping: Letting the topping chill in the fridge before baking helps the butter stay cold, which creates a flakier, crunchier texture.
How to Serve
The beauty of this fresh peach crisp is that it’s versatile. Here are a few ways to enjoy it:
- Warm and Topped: Serve it straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream.
- Chilled and Simple: Let it cool completely, then refrigerate it and serve it cold. It’s perfect for a light dessert or even breakfast (yes, breakfast!)
- With a Twist: Add a sprinkle of cinnamon or a drizzle of caramel sauce for a little extra flavor.
Make Ahead and Storage
One of the best things about this fresh peach crisp is that it’s easy to make ahead and store for later. Here’s how:
- Make Ahead: You can prepare the topping and peach filling separately and store them in the fridge for up to a day before baking. Just assemble and bake when you’re ready.
- Store in the Fridge: Once baked, let the crisp cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days.
- Freeze It: If you want to enjoy your crisp later, bake it as directed, let it cool, then cover it tightly and freeze for up to 2 months. Thaw at room temperature or reheat in the oven when you’re ready.
And there you have it – the secret to making the best fresh peach crisp without oats. It’s a recipe that’s sure to become a family favorite, just like my Best Peach Sorbet Without Ice Cream Maker Recipe and How to Make the Best Fresh Southern Peach Cobbler. Don’t forget to check out my How to Make the Best Southern Peach Bread for another delicious way to enjoy peaches. Happy baking, and I’ll see you in the kitchen!
Fresh Peach Crisp Recipe (without Oats)
Ingredients
Method
- Preheat the oven to 375 °F and grease an 8x8 pan with butter or non-stick cooking spray.
- Combine flour, sugars, salt, and cinnamon in a bowl. Cut in brown sugar and cold butter until crumbly. Refrigerate until needed.
- Prepare peaches and mix with apple juice, lemon juice, flour, cinnamon, and sugar. Pour into the prepared pan.
- Spoon the crisp topping over the peach filling.
- Bake for 40 minutes or until golden brown. Allow to cool and chill before serving.
