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Fresh Peach Crisp Recipe (without Oats)

A delicious and easy-to-make peach crisp without oats, perfect for warm weather and fresh peaches.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Topping
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp cinnamon (ground)
  • ⅛ tsp kosher salt
  • 4 tbsp butter (chilled and cut into small pieces (I use unsalted butter)) I use unsalted butter
Filling
  • 7 peaches (skinned, pitted and cut into 1/2" slices) skinned, pitted and cut into 1/2" slices
  • ¼ cup apple juice
  • 2 tbsp sugar
  • 1 tbsp lemon juice (fresh) fresh
  • 1 tbsp all-purpose flour
  • ½ tbsp ground cinnamon
  • non-stick cooking spray (or butter) or butter

Method
 

  1. Preheat the oven to 375 °F and grease an 8x8 pan with butter or non-stick cooking spray.
  2. Combine flour, sugars, salt, and cinnamon in a bowl. Cut in brown sugar and cold butter until crumbly. Refrigerate until needed.
  3. Prepare peaches and mix with apple juice, lemon juice, flour, cinnamon, and sugar. Pour into the prepared pan.
  4. Spoon the crisp topping over the peach filling.
  5. Bake for 40 minutes or until golden brown. Allow to cool and chill before serving.

Notes

Best served warm with vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.