Ingredients
Method
- Blend the watermelon chunks until smooth to create a puree.
- Add lime juice, sweetener, and water; blend until fully mixed.
- Transfer to a freezer-safe container and freeze for 90 minutes.
- Stir the mixture to break up any chunks, then freeze until fully firm.
- Let sit at room temperature before serving for easier scooping.
Notes
For easier scooping, let the sorbet sit at room temperature for 5-10 minutes before serving.