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A mason jar filled with seedless black raspberry sauce.

Seedless Black Raspberry Sauce

A delicious and smooth sauce made from black raspberries, perfect for topping desserts or using as a filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: sauce
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 c. berries
  • 1.5 c. water
  • 2 c. juice
  • 2 tbsp. butter
  • 0.75 c. sugar
  • 1 tbsp. corn starch, plus 1 tbsp. water (mixed together)
  • 0.125 tsp. salt
  • 0.5 tsp. vanilla

Method
 

  1. Put berries and water in a large saucepan and bring to a full boil for 5 minutes over medium heat, stirring often and mashing the berries as they soften.
  2. Strain the juice through a doubled piece of cheese cloth and discard the seeds and pulp.
  3. In a clean saucepan, melt the butter. Add juice, sugar, salt, and cornstarch mixture; bring to a boil on slow heat, stirring constantly.
  4. Cook until the liquid thickens, then remove from heat and stir in vanilla.
  5. Pour the sauce into a container and let it cool before use.

Notes

For a smoother texture, make sure to strain the seeds and pulp thoroughly before proceeding with the sauce.