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Refreshing Crown Royal Peach Mule cocktail in a copper mug garnished with peach slices and mint.

Crown Peach Mule Recipe (Peach Whiskey Mule)

A refreshing twist on the classic Moscow Mule, featuring the sweet and tangy flavors of Crown Royal peach whiskey and fresh lime juice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 ounces Crown Royal peach whiskey
  • 1 ounce peach juice or nectar (optional)
  • ½ ounce fresh lime juice
  • 3 ounces ginger beer (adjust as needed based on glass size)
  • Ice cubes (crushed)
  • Fresh mint or peach slices (optional)

Method
 

  1. Fill your copper mug (or similar glass) with crushed ice
  2. Add the Crown peach whiskey, peach juice, and lime juice, then stir to combine
  3. Fill the glass with ginger beer. Pour slowly so it doesn’t bubble over the sides
  4. Garnish with a sprig of mint or fresh peach slices (optional) and enjoy!

Notes

For a more vibrant presentation, garnish with fresh peach slices instead of mint.