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Black Raspberry Crisp

A delicious and warm dessert featuring black raspberries topped with a crunchy oat mixture, perfect for serving with ice cream.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 cups Black Raspberries
  • 1 cup Granulated Sugar
  • 3 Tablespoons Cornstarch plus enough cold water to dissolve
  • 3/4 cup Boiling Water
  • 2 Tablespoons Unsalted Butter divided
  • 1/2 cup All Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 cup Rolled Oats
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Unsalted Butter melted

Method
 

  1. Preheat oven to 350 degrees and grease a 14-inch cast iron or oven-safe pan with 1 tablespoon of butter.
  2. Fill pan with raspberries.
  3. In a small saucepan, combine water, sugar, dissolved cornstarch, and remaining butter. Cook on medium heat until a syrup forms, about 5 minutes.
  4. Pour syrup onto black raspberries and stir well to coat the berries.
  5. In a medium-sized mixing bowl, combine all ingredients with a fork to make the oat topping. Sprinkle oat mixture on top of black raspberries.
  6. Bake for 40-45 minutes. Serve warm with ice cream, if desired. Enjoy!

Notes

For the best flavor, use fresh black raspberries. Consider substitutions like blueberries or blackberries if black raspberries are unavailable.