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🍉 5-Minute Watermelon Sorbet (Only 2 Ingredients!)

A refreshing and quick dessert made with just two ingredients—perfect for hot summer days!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen watermelon cubes
  • 1 –2 tablespoons lime juice freshly squeezed

Method
 

  1. Freeze Watermelon: Cut seedless watermelon into small cubes and freeze until solid (about 4 hours or overnight).
  2. Blend: Add frozen watermelon and lime juice to a high-powered food processor or blender. Blend until smooth and creamy like sorbet.
  3. Serve Immediately: Scoop into bowls and enjoy right away, or freeze for 30 minutes for a firmer texture.
  4. Optional Add-ins: A few fresh mint leaves or a drizzle of honey/agave if desired.

Notes

For the best results, use seedless watermelon to simplify the freezing and blending process.