How to Make Seedless Black Raspberry Jam

Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s sure to become a staple in your kitchen: Seedless Black Raspberry Jam. Perfect for topping toast, yogurt, or even using as a glaze for meats, this jam is a game-changer. Plus, it’s surprisingly easy to make at home. So, let’s dive in and explore how to create this delicious treat!

Why You’ll Love This Recipe

• Perfect for quick family dinners or as a topping for your favorite easy pasta recipes.
• Ready in just 30 minutes—ideal for those busy weeknight dinner ideas.
• No seeds mean a smoother texture that’s a hit with everyone.
• Can be made in small batches, so you can enjoy fresh jam without any preservatives.

Ingredients

Here’s what you’ll need to make this Seedless Black Raspberry Jam:

• 3 cups of fresh or frozen black raspberries
• 1 1/2 cups of granulated sugar
• 1/4 cup of water
• 1 tablespoon of lemon juice
• 1 package of pectin

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make this Seedless Black Raspberry Jam:

Step 1: Gather Ingredients

Start by gathering all your ingredients. Rinse the black raspberries and remove any stems or debris.

Step 2: Prepare Black Raspberry Purée

In a blender or food processor, puree the raspberries until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds.

Step 3: Cook Jam

In a large pot, combine the raspberry puree, sugar, water, lemon juice, and pectin. Bring the mixture to a boil, then reduce the heat and simmer until the jam thickens, about 20-25 minutes.

Step 4: Can Black Raspberry Jam

Ladle the jam into sterilized jars, leaving about 1/4 inch of space at the top. Process the jars in a boiling water bath for 5 minutes to ensure they’re properly sealed and sterilized.

Pro Tips for Making the Recipe

Here are some tips to ensure your jam turns out perfectly every time:

• Use fresh, ripe raspberries for the best flavor.
• Don’t overcook the jam—it should still be slightly runny when hot, as it will thicken as it cools.
• For more ideas on how to use your jam, check out my other posts like How to Make Seedless Black Raspberry Jam: A Simple Recipe and How to Make Black Raspberry Jam Recipe in 10 Minutes.

How to Serve

This Seedless Black Raspberry Jam is incredibly versatile. Try it on:

• Toasted bread or English muffins
• As a topping for yogurt or oatmeal
• As a glaze for meats or cheeses
• Mixed into your favorite creamy garlic pasta for a sweet and savory twist

Make Ahead and Storage

This jam can be made ahead and stored in the fridge for up to 6 months or in the freezer for up to a year. For more storage tips and ideas, check out How to Make Wild Black Raspberry Jam Perfectly Delicious.

There you have it, folks! A simple and delicious recipe for Seedless Black Raspberry Jam that’s perfect for any time of the year. Whether you’re looking for quick family dinners or easy pasta recipes, this jam is sure to be a hit. Happy cooking!

Seedless Black Raspberry Jam

A delicious homemade jam made with fresh black raspberries, perfect for toast, yogurt, or as a glaze.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 jars

Course: preserve

Cuisine: American

Calories: 800

Ingredients Method Notes

Ingredients

  

• 4 cups Black Raspberries fresh or frozen
• 4 cups Granulated Sugar
• 2 tablespoons Lemon Juice
• 1 packet Pectin optional, for firmer set

Method

 

1. Gather Ingredients
2. Prepare Black Raspberry Purée
3. Cook Jam
4. Can Black Raspberry Jam

Notes

For proper canning, ensure jars are sterilized and sealed correctly to maintain freshness and safety.