How to Make Mouthwatering Strawberry and Watermelon Sorbet

Hey there, fellow foodies! Are you ready to beat the heat with a dessert that’s as refreshing as it is delicious? Today, I’m super excited to share with you my recipe for Mouthwatering Strawberry and Watermelon Sorbet. This sweet treat is perfect for those looking for a light, fruity, and healthier dessert option that’s sure to impress both kids and adults alike. Plus, it’s made with just three simple ingredients—watermelon, strawberries, and a squeeze of lemon juice. Let’s dive in and make some magic happen in the kitchen!

Why You’ll Love This Recipe

• Only 3 ingredients needed—simple and quick to prepare!
• Perfect for hot summer days or any time you crave something refreshing.
• Naturally sweet and healthier than traditional ice cream.
• Great for families, potlucks, or even as a palate cleanser between courses.
• No fancy equipment required—just a blender and a freezer!

Ingredients

Here’s what you’ll need to make this delicious sorbet:

• 2 cups cubed watermelon (approximately 340g)
• 2 cups sliced strawberries (around 300g, roughly 16 strawberries)
• Juice of 1 lemon (2-3 tablespoons, about 30 ml)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create this mouthwatering sorbet:

1. Prepare the Watermelon and Strawberries: Cut the watermelon into small cubes and slice the strawberries. Make sure to remove any seeds from the watermelon for a smoother texture.
2. Blend the Mixture: In a high-powered blender or food processor, combine the watermelon cubes, strawberry slices, and lemon juice. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Chill the Mixture: Pour the blended mixture into a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to chill.
4. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can also pour the mixture into a 9×13 inch baking dish and freeze for about 4-5 hours, stirring every 30 minutes until the desired consistency is reached.
5. Enjoy Your Sorbet: Once frozen, scoop and serve immediately. You can garnish with fresh strawberries or a sprinkle of mint for an extra-special touch.

Pro Tips for Making the Recipe

Here are a few tips to ensure your sorbet turns out perfectly every time:

• Use Sweet Watermelon: The riper your watermelon, the sweeter your sorbet will be. Look for a watermelon with a creamy yellow spot and a deep hollow sound when tapped.
• Don’t Over-Blend: Stop blending once the mixture is smooth. Over-blending can make the sorbet too watery.
• Add a Touch of Lemon: The lemon juice not only enhances the flavor but also helps preserve the color of the watermelon and strawberries.
• For a Creamier Sorbet: Add a tablespoon or two of honey or maple syrup if you prefer a sweeter sorbet.

How to Serve

Here are a few ideas for serving your Strawberry and Watermelon Sorbet:

• Serve as a light dessert after a quick family dinner.
• Offer it as a refreshing treat at your next summer BBQ or picnic.
• Pair it with fresh fruit or a drizzle of chocolate sauce for a special indulgence.
• Use it as a palate cleanser between courses at your next dinner party.

Make Ahead and Storage

Here’s how to make ahead and store your sorbet:

• Make Ahead: You can prepare the mixture and chill it in the refrigerator up to 24 hours before freezing.
• Storage: Once frozen, store the sorbet in an airtight container in the freezer for up to 3 days. For best texture, serve within 24 hours of freezing.
• Freezer Tip: If you’re using the baking dish method, make sure to stir the mixture every 30 minutes during the freezing process to achieve a smooth texture.

And there you have it—my recipe for Mouthwatering Strawberry and Watermelon Sorbet! This refreshing dessert is perfect for hot summer days and is sure to become a family favorite. If you’re looking for more watermelon dessert ideas, be sure to check out my other recipes like How to Make 5-Minute Watermelon Sorbet (Only 2 Ingredients) and How to Make the Best Watermelon Sorbet in 7 Easy Steps. Happy cooking, and don’t forget to share your creations with me on social media!

Mouthwatering Strawberry and Watermelon Sorbet

A refreshing and light sorbet blending the sweetness of watermelon and strawberries, perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4 people

Course: Dessert

Cuisine: Italian

Calories: 120

Ingredients Method Notes

Ingredients

  

• 2 cups cubed watermelon approximately 340g
• 2 cups sliced strawberries around 300g, roughly 16 strawberries
• 2-3 tablespoons lemon juice about 30 ml

Method

 

1. Puree the cubed watermelon in a blender until smooth.
2. In a large bowl, mix the watermelon puree with sliced strawberries and lemon juice.
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Once frozen, scoop and serve immediately.

Notes

For a smoother texture, use seedless watermelon and ensure strawberries are hulled before slicing.