Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s sure to become a family favorite: my homemade Black Raspberry Jelly Recipe! There’s something so special about preserving fresh fruit into a delicious spread that you can enjoy all year round. Plus, it’s perfect for those quick family dinners or as a sweet addition to your weeknight dinner ideas. If you’re a fan of easy pasta recipes, you’ll love how this jelly can elevate even the simplest of dishes. Let’s dive in and learn how to make this tasty treat!
Why You’ll Love This Recipe
- Perfect for beginners – no advanced canning skills required!
- Uses fresh, wholesome ingredients for that homemade taste.
- Ready in under 30 minutes – great for busy schedules.
- Can be used as a topping for toast, yogurt, or even as a glaze for meats.
- Small batch friendly – no need for large quantities of fruit.
Ingredients
Here’s what you’ll need to make this delicious Black Raspberry Jelly Recipe:
- 6 lb Black raspberries
- 7 cups Sugar
- 1 tablespoon Lemon juice (Freshly squeezed)
- 16 oz Bottle liquid pectin
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create this tasty jelly:
- Wash raspberries and thoroughly crush them. Simmer for 10 minutes. This helps release all the juicy goodness from the raspberries.
- Extract all juice by placing it in a jelly bag. Make sure to squeeze out every last drop for the best flavor.
- Measure 4 cups of juice. Add water if less. If you don’t have enough juice, a little water can help make up the difference.
- In a preserving kettle, combine juice, sugar, and lemon juice. Cook until boiling, stirring constantly. Keep an eye on it to prevent burning.
- Immediately stir in pectin. Bring to a rolling boil for one minute, stirring constantly. This is where the magic happens, and the jelly starts to set.
- Remove from heat and skim off the foam with a spoon. This ensures a smooth, clear jelly.
- Ladle into hot, sterilized jars and seal promptly. Proper sealing is key for long-term storage.
- Process jars as directed. Enjoy your Black Raspberry Jelly! Follow safe canning practices to ensure your jelly is shelf-stable.
Pro Tips for Making the Recipe
Here are a few tips to ensure your jelly turns out perfectly:
- Use fresh, ripe raspberries for the best flavor.
- Don’t skip the lemon juice – it helps balance the sweetness.
- For a spicy twist, try adding a jalapeño to make a Raspberry Jalapeno Jelly!
How to Serve
Black Raspberry Jelly is incredibly versatile:
- Spread it on toast or biscuits for a quick breakfast.
- Use it as a glaze for meats like chicken or pork.
- Add it to yogurt or oatmeal for a sweet treat.
- Pair it with cream cheese on a bagel for a delicious snack.
Make Ahead and Storage
Once sealed properly, your Black Raspberry Jelly can be stored in a cool, dark place for up to 6 months. If you don’t plan to can it, you can also store it in the fridge for up to 3 weeks or freeze it for up to 6 months.
And there you have it – a simple and delicious Black Raspberry Jelly Recipe that’s perfect for any time of the year! If you’re looking for more raspberry-inspired recipes, check out my How to Make Black Raspberry Jelly – A Homemade Recipe or my How to Make Black Raspberry Jelly Recipe. For a different twist, you might enjoy my How to Make Wild Black Raspberry Jam – Perfectly Delicious as well. Happy cooking!
Black Raspberry Jelly Recipe
Ingredients
Method
- Wash raspberries and thoroughly crush them. Simmer for 10 minutes.
- Extract all juice by placing it in a jelly bag. Measure 4 cups of juice. Add water if less.
- In a preserving kettle, combine juice, sugar, and lemon juice. Cook until boiling, stirring constantly.
- Immediately stir in pectin. Bring to a rolling boil for one minute, stirring constantly.
- Remove from heat and skim off the foam with a spoon. Ladle into hot, sterilized jars and seal promptly.
