Looking for a moist and flavorful cake that’s perfect for any occasion? Look no further! Today, I’m excited to share with you my Best Black Raspberry Cake Recipe, a dessert that’s sure to become a family favorite. Whether you’re celebrating a special occasion or just want a sweet treat for your quick family dinners, this recipe is a must-try. Plus, it’s one of those easy pasta recipes that fits perfectly into your 30-minute meals or weeknight dinner ideas!
Why You’ll Love This Recipe
- Moist and flavorful with the perfect balance of sweetness
- Easy to make with simple ingredients
- Perfect for any occasion, from birthdays to family gatherings
- Can be made ahead and stored for later
- Customizable with your favorite toppings
Ingredients
Here’s what you’ll need to make this delicious Black Raspberry Cake:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this Black Raspberry Cake:
Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Bake the Cake
In a large mixing bowl, combine the softened butter, milk, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the black raspberries. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting
While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth and creamy. Add the vanilla extract and milk, adjusting the consistency as needed. Stir in the black raspberry puree for a vibrant color and extra flavor.
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.
Pro Tips for Making the Recipe
Here are some tips to ensure your Black Raspberry Cake turns out perfectly:
- Use fresh or frozen black raspberries for the best flavor.
- Don’t overmix the batter to ensure a tender crumb.
- Adjust the amount of milk in the frosting to achieve your desired consistency.
- For an extra burst of flavor, drizzle with homemade black raspberry syrup.
How to Serve
Here are some ideas for serving your Black Raspberry Cake:
- Dust with powdered sugar for a simple yet elegant look.
- Top with fresh black raspberries for added color and freshness.
- Drizzle with seedless black raspberry sauce for extra flavor.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
Make Ahead and Storage
Here’s how to make ahead and store your Black Raspberry Cake:
- The cake layers can be baked ahead and stored in an airtight container at room temperature for up to 2 days.
- The frosting can be prepared ahead and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before frosting the cake.
- Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving.
Tips
Here are some additional tips for making the most of your Black Raspberry Cake:
- For a different twist, try using seedless black raspberry jam as a filling between the cake layers.
- Experiment with different types of milk, like almond or oat milk, for a dairy-free version.
- Add a few drops of purple food coloring to the frosting for a vibrant color.
Variations of Black Raspberry Cake Recipe
Here are some variations you can try:
- Add a layer of seedless black raspberry jam between the cake layers for extra flavor.
- Use fresh raspberries instead of black raspberries for a different flavor profile.
- Make cupcakes by dividing the batter into muffin tins and adjusting the baking time to 15-20 minutes.
Why You’ll Love Black Raspberry Cake Recipe
This Black Raspberry Cake is a game-changer for anyone who loves raspberry recipes dessert. The combination of moist cake and creamy frosting is absolutely divine, and the black raspberries add a unique and delicious flavor that sets this cake apart from others. Whether you’re a fan of raspberry cake recipes or just looking for a new dessert to try, this recipe is sure to become a favorite. Plus, it’s perfect for using up any leftover cake to make raspberry crisp or other raspberry recipes.
So, what are you waiting for? Give this Best Black Raspberry Cake Recipe a try and enjoy the delicious taste of black raspberries in every bite. Don’t forget to share your creations with friends and family, and let me know how it turns out in the comments below!
Black Raspberry Cake Recipe
Ingredients
Method
- Prepare the cake batter by mixing dry ingredients and combining with wet ingredients.
- Bake the cake in a preheated oven at 350°F (175°C) for 40 minutes.
- Prepare the frosting by creaming butter and powdered sugar, then adding vanilla and milk.
- Frost the cooled cake with the prepared frosting.
- Serve and enjoy!
