How to Make the Best Black Raspberry Crisp in 45 Minutes

Looking for a delicious dessert that’s quick to make and perfect for any occasion? Look no further! Today, I’m sharing my secret recipe for the best Black Raspberry Crisp that you can make in just 45 minutes. Whether it’s a weeknight dinner or a special gathering, this dessert is sure to impress your family and friends with its sweet and tangy flavors. So, let’s dive into how to make this mouthwatering Black Raspberry Crisp!

Why You’ll Love This Recipe

• Quick to prepare and bake—ready in under an hour!
• Perfect for quick family dinners or special occasions.
• Uses fresh, flavorful ingredients that everyone will love.
• A crunchy oat topping that complements the sweet raspberries perfectly.
• A crowd-pleaser that’s sure to become a family favorite.

Ingredients

Here’s what you’ll need to make this delicious Black Raspberry Crisp:

• 6 cups Black Raspberries
• 1 cup Granulated Sugar
• 3 Tablespoons Cornstarch (plus enough cold water to dissolve)
• 3/4 cup boiling Water
• 2 Tablespoons Unsalted Butter (divided)
• 1/2 cup All Purpose Flour
• 1/2 cup Brown Sugar
• 1 cup Rolled Oats
• 1/2 teaspoon Cinnamon
• 1/4 cup Unsalted Butter (melted)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this delicious Black Raspberry Crisp:

1. Preheat your oven to 350 degrees and grease a 14-inch cast iron or oven-safe pan with 1 tablespoon of butter.
2. Fill the pan with raspberries.
3. In a small saucepan, combine water, sugar, dissolved cornstarch, and the remaining butter. Cook on medium heat until a syrup forms, about 5 minutes.
4. Pour the syrup onto the black raspberries and stir well to coat the berries.
5. In a medium-sized mixing bowl, combine all the ingredients for the oat topping using a fork until well mixed.
6. Sprinkle the oat mixture evenly over the black raspberries.
7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
8. Let it cool for a few minutes before serving. Serve warm with ice cream or whipped cream if desired—enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your Black Raspberry Crisp turns out perfectly:

• Use fresh black raspberries for the best flavor.
• Don’t overmix the oat topping—just combine until the ingredients are evenly distributed.
• If you’re not serving immediately, keep it warm in the oven at 200 degrees for up to 30 minutes.

For more delicious black raspberry recipes, check out my guides on How to Make Canning Black Raspberry Pie Filling, How to Make Wild Black Raspberry Jam Perfectly Delicious, and How to Make Black Raspberry Jelly: A Homemade Recipe.

How to Serve

Serving suggestions for your Black Raspberry Crisp:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with caramel sauce for an extra sweet treat.
• Enjoy it as a dessert or even as a sweet breakfast option.

Make Ahead and Storage

Here’s how to make ahead and store your Black Raspberry Crisp:

• Prepare the filling and topping separately and store them in the refrigerator for up to 24 hours before baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 300 degrees for about 15-20 minutes to restore the crispiness of the topping.

There you have it—a delicious and easy Black Raspberry Crisp recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners or a dessert to impress your guests, this recipe is sure to be a hit. So go ahead, give it a try, and let me know how it turns out!

Black Raspberry Crisp

A delicious and warm dessert featuring black raspberries topped with a crunchy oat mixture, perfect for serving with ice cream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 people

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

• 6 cups Black Raspberries
• 1 cup Granulated Sugar
• 3 Tablespoons Cornstarch plus enough cold water to dissolve
• 3/4 cup Boiling Water
• 2 Tablespoons Unsalted Butter divided
• 1/2 cup All Purpose Flour
• 1/2 cup Brown Sugar
• 1 cup Rolled Oats
• 1/2 teaspoon Cinnamon
• 1/4 cup Unsalted Butter melted

Method

 

1. Preheat oven to 350 degrees and grease a 14-inch cast iron or oven-safe pan with 1 tablespoon of butter.
2. Fill pan with raspberries.
3. In a small saucepan, combine water, sugar, dissolved cornstarch, and remaining butter. Cook on medium heat until a syrup forms, about 5 minutes.
4. Pour syrup onto black raspberries and stir well to coat the berries.
5. In a medium-sized mixing bowl, combine all ingredients with a fork to make the oat topping. Sprinkle oat mixture on top of black raspberries.
6. Bake for 40-45 minutes. Serve warm with ice cream, if desired. Enjoy!

Notes

For the best flavor, use fresh black raspberries. Consider substitutions like blueberries or blackberries if black raspberries are unavailable.