How to Make Easy Watermelon Sorbet in Your Ice Cream Maker

Looking for a refreshing dessert that’s as easy as it is delicious? Well, you’re in luck because today I’m sharing my favorite recipe for Easy Watermelon Sorbet in Your Ice Cream Maker! This light, fruity, and oh-so-refreshing treat is perfect for hot summer days or any time you want a sweet escape. Plus, it’s made with just a few simple ingredients and your trusty ice cream maker. Let’s dive in and get started!

Why You’ll Love This Recipe

• Light and refreshing, perfect for warm weather
• Only a few simple ingredients needed
• Ready in about 30 minutes
• Great for quick family dinners or weeknight dinner ideas
• Can be made ahead and stored for up to two weeks

Ingredients

Here’s what you’ll need to make this delicious sorbet:

• 4 cups watermelon (cubed with seeds removed)
• 3/4 cup water
• 1/2 cup granulated sugar
• 2-3 tablespoons lemon juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step:

1. In a small or medium saucepan, combine the water, sugar, and two tablespoons of lemon juice. Stir to mostly dissolve the sugar.
2. Bring the mixture to a gentle boil over high heat, then reduce to medium and boil gently for three minutes. Set aside to cool—I like to pop it in the fridge to speed things up!
3. Cube and de-seed the watermelon. You want it nice and smooth for the sorbet.
4. Place the cubed watermelon and the simple syrup you made in a blender. Blend on high until it turns into a smooth watermelon puree.
5. Taste the puree. If it’s too sweet, add up to one more tablespoon of lemon juice to balance it out. If it’s just right, leave it as is!
6. If your ice cream maker requires the puree to be chilled before use, make sure to cool it down before proceeding.
7. Transfer the puree to your ice cream maker and freeze according to the manufacturer’s instructions.
8. Once it reaches the desired consistency, you can enjoy it right away or transfer it to an airtight freezer container for later.

Pro Tips for Making the Recipe

Here are a few tips to ensure your sorbet turns out perfectly:

• Make sure to chill the puree if your ice cream maker requires it—it makes a big difference in texture!
• If you don’t have an ice cream maker, you can also freeze the puree in a shallow metal pan and stir it every 30 minutes until it’s scoopable.
• For a fun twist, try mixing in some fresh mint leaves or a splash of lime juice for extra flavor.

How to Serve

Watermelon sorbet is incredibly versatile when it comes to serving. Here are a few ideas:

• Serve it on its own as a light and refreshing dessert
• Scoop it into cones for a fun summer treat
• Layer it with fresh fruit or a drizzle of honey for added flavor and texture

Make Ahead and Storage

One of the best things about this sorbet is how easy it is to make ahead and store. Simply transfer the frozen sorbet to an airtight container and keep it in the freezer for up to two weeks. If it gets too hard to scoop, just let it sit on the counter for a few minutes to soften up.

And there you have it—Easy Watermelon Sorbet in Your Ice Cream Maker! This recipe is perfect for 30-minute meals or as a quick treat for quick family dinners. If you’re looking for more refreshing dessert ideas, be sure to check out my 5 Minute Watermelon Sorbet or my 10 Minute Watermelon Sorbet recipes. Enjoy!